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PROSPECT THE PANTRY

Category: Potatoes

Peas in Pots, and a Potato Salad with Peas and Pea Shoots
July 10, 2014 Leave a Comment by 200birdies Garden

Peas in Pots, and a Potato Salad with Peas and Pea Shoots

I grow climbing peas and beans in pots. Their rambling vines wrap around upturned tomato cages and provide a sculptural […]

Scalloped Potatoes & Celeriac on Braised Red Cabbage
May 7, 2014 Leave a Comment by 200birdies Cabbage

Scalloped Potatoes & Celeriac on Braised Red Cabbage

This is what happens when I’m spring-cleaning the pantry. The last storage vegetables from our CSA, garden and farmers market […]

Swordfish and Tomato Stew on Crispy Potatoes
September 27, 2013 Leave a Comment by 200birdies Fish

Swordfish and Tomato Stew on Crispy Potatoes

A little goes a long way in this stew. Vaguely Sicilian, it uses swordfish chunks, trimmings that our local fishmonger […]

Waste Not Want Not: Mashed Potato Burgers
November 30, 2012 Leave a Comment by 200birdies Potatoes

Waste Not Want Not: Mashed Potato Burgers

This is about leftovers. Then I promise I’m finished with Thanksgiving. From the time that I was a kid, an […]

Moroccan Feast: Baked Fish with Chermoula, Peppers and Potatoes
September 8, 2012 2 Comments by 200birdies Fish

Moroccan Feast: Baked Fish with Chermoula, Peppers and Potatoes

Chermoula is the magic sauce of Morocco. With its combination of herbs and spices, it offers robust flavor and an […]

Potato, Zucchini and Pepper Tian
August 28, 2012 2 Comments by 200birdies Potatoes

Potato, Zucchini and Pepper Tian

That’s just a fancy name for scalloped potatoes. Except that these really are special. I didn’t know what to call […]

Chard and Potato Curry
August 26, 2012 Leave a Comment by 200birdies Greens

Chard and Potato Curry

By mid-August, my kitchen is in a state of perpetual triage. Menu planning is on defense. What I cook everyday […]

Seasonal Potato Salad for your 4th of July Barbecue
July 4, 2012 Leave a Comment by 200birdies Potatoes

Seasonal Potato Salad for your 4th of July Barbecue

Happy Fourth of July!   Here’s a fine, seasonal potato salad that combines fresh-dug potatoes, fresh baby zucchini, snow peas, and […]

Potatoes with Spring Vegetables and Green Garlic
June 8, 2012 Leave a Comment by 200birdies Garlic

Potatoes with Spring Vegetables and Green Garlic

Mid-spring is the perfect time for a delicious medley of lightly cooked and raw spring vegetables tossed with warm potatoes. […]

Dark Days 7: Love a Duck Part 2, Duck Breasts, Cooking with Duck Fat, and More Cherries
January 7, 2012 Leave a Comment by 200birdies Dark Days Challenge

Dark Days 7: Love a Duck Part 2, Duck Breasts, Cooking with Duck Fat, and More Cherries

A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]

Dark Days 5: Sea Bass Stuffed with Tarragon-Braised Leeks
December 28, 2011 1 Comment by 200birdies Dark Days Challenge

Dark Days 5: Sea Bass Stuffed with Tarragon-Braised Leeks

A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]

Dark Days 3: Vegetarian “Shepherd’s Pie”
December 13, 2011 1 Comment by 200birdies Cabbage

Dark Days 3: Vegetarian “Shepherd’s Pie”

A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. See […]

Braised Chard Stems and Potatoes
November 29, 2011 Leave a Comment by 200birdies Greens

Braised Chard Stems and Potatoes

I have the good fortune of having my in-town garden full of chard following a season of heartbreaking local crop […]

Gingered Eggplant, Tomato and Potato Stew with Green Beans
October 8, 2011 Leave a Comment by 200birdies Eggplant

Gingered Eggplant, Tomato and Potato Stew with Green Beans

The aroma and taste of this hauntingly delicious vegetable stew comes from the combination of ginger and tomatoes, punctuated by […]

Cooking with Color: Tomato-Calendula Salad and Blue Potatoes with Beets
July 24, 2011 Leave a Comment by 200birdies Beets

Cooking with Color: Tomato-Calendula Salad and Blue Potatoes with Beets

Okay, I admit that I play with my food. I love compositions and juxtapositions on multiple levels — color, taste, […]

Paper Chef 59: Barbecued Quail with Cabbage Cucumber Slaw
July 12, 2011 1 Comment by 200birdies Cabbage

Paper Chef 59: Barbecued Quail with Cabbage Cucumber Slaw

July here on the East Coast U.S. means hot days with long lasting light, when we often cook outdoors for […]

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