
Peas in Pots, and a Potato Salad with Peas and Pea Shoots
I grow climbing peas and beans in pots. Their rambling vines wrap around upturned tomato cages and provide a sculptural […]
Creativity in the kitchen and beyond
I grow climbing peas and beans in pots. Their rambling vines wrap around upturned tomato cages and provide a sculptural […]
This is what happens when I’m spring-cleaning the pantry. The last storage vegetables from our CSA, garden and farmers market […]
A little goes a long way in this stew. Vaguely Sicilian, it uses swordfish chunks, trimmings that our local fishmonger […]
This is about leftovers. Then I promise I’m finished with Thanksgiving. From the time that I was a kid, an […]
Chermoula is the magic sauce of Morocco. With its combination of herbs and spices, it offers robust flavor and an […]
That’s just a fancy name for scalloped potatoes. Except that these really are special. I didn’t know what to call […]
By mid-August, my kitchen is in a state of perpetual triage. Menu planning is on defense. What I cook everyday […]
Happy Fourth of July! Here’s a fine, seasonal potato salad that combines fresh-dug potatoes, fresh baby zucchini, snow peas, and […]
Mid-spring is the perfect time for a delicious medley of lightly cooked and raw spring vegetables tossed with warm potatoes. […]
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. See […]
I have the good fortune of having my in-town garden full of chard following a season of heartbreaking local crop […]
The aroma and taste of this hauntingly delicious vegetable stew comes from the combination of ginger and tomatoes, punctuated by […]
Okay, I admit that I play with my food. I love compositions and juxtapositions on multiple levels — color, taste, […]
July here on the East Coast U.S. means hot days with long lasting light, when we often cook outdoors for […]