THIS BLOG originated as a birthday gift, a nudge for me to document and share my thoughts, experiments and adventures in the world of food. It came with a name, Prospect: The Pantry, so I decided to explore how it might work for me. Both words have meaningful provenance as well as relevance, so at least I can start the soup with good bones.
PROSPECT — in addition to being literally the place where we live — means vista as a noun (as in view of the farmland), forward-looking in its adjectival form (think prospective picnic), and mining or harvesting as a verb (as in prospecting for gold, or maybe leeks?). A positive and versatile word, visionary even.
PANTRY– in addition to being literally the place where I write — traditionally was the place where bread was stored (the word comes from pain, French for bread, which in my view is better than the alternative larder, from lard, the animal fat). It has typically been associated with tableware, as it was the zone between kitchen and dining room where service was readied. In today’s parlance, the pantry has also become the place where foodstuffs are stored.
The pantry for me, in addition to provisioning, connects farm to kitchen to table. It balances bounty and frugality. It’s the place where I keep the tomatoes that I can every summer, the preserves that I put up as I transform the proceeds of farm or farmers’ market, the vanilla extract or preserved lemons that are curing, the sauerkraut that’s fermenting, the ingredients that I stockpile — for winter days with family, the office summer picnic, soccer outings, or any gatherings where I can prospect the pantry for something that I made with respect for the earth and love for my family and friends. As a place for tableware, it is a repository for the beautiful objects that I use to present flowers and compose food on plate or platter and present for all to share as we gather around the table. And since my own pantry contains my writing desk, it’s where I ruminate and churn and cure my ideas.
SO WELCOME. This will be an adventure.
Please include me in distribution of monthly blogs. Thanks, Kristi
Hi Kris. I’m not sure I can subscribe you. I think you have to click on a button on my home page and enter your email address. I’ll look at my site on a different computer (I don’t see it the normal way on mine) so see if I can figure it out. Hope you’re enjoying the posts. Karen
I would also like to know how to subscribe if or when you offer a way to do so. Thank you.
I think there must be a way since others have subscribed.
great looking recipes! i want to subscribe to this website.
Just found your site…it is wonderful!
Thak you, Jude
This is a great site. I am very excited to try some of your recipes.
Thanks. I have a good time with the site. I hope you find some useful ideas. Karen
Thanks for all of the great recipes, so clearly and beautifully presented.
You’re welcome. This blog is fun for me and keeps my extended family looking and cooking!
I love your pictures and recipes. So seasonal and just wonderful. Thank you for sharing. Iris
I just discovered your lovely blog a little while ago!
I love it so much!
Many Greetings from a foodie from Belgium! 😉
What happened to this blog? I have enjoyed it for quite a while, but now all i see is an endless set of images and no way to search for recipes of interest. Is this my browser or a change of the structure? It is impossible to use. This is frustrating because I have enjoyed it so much in the past
Susan
Hello and thanks. I’ve been traveling so I apologize for how long it’s taken me to respond. Graphic design of a template can be a pain, but there are three little dots to the right. If you click on them, one os a search. A little fussy but it’s there.