Salmon Chowder with Tomatoes and Celeriac
I just winterized my summer chowder. This is an almost effortless, fast and simple chowder — what I call “amiable.” […]
Steamed Fish with Fennel, Carrots and Tomatoes, and a Fancier Version
Steamed white fish on top of aromatic vegetables is one of our go-to weeknight meals. Simple, elegant, light, nutritious and […]
Cook the Book: Jerusalem
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
Swordfish and Tomato Stew on Crispy Potatoes
A little goes a long way in this stew. Vaguely Sicilian, it uses swordfish chunks, trimmings that our local fishmonger […]
Salade Niçoise with Fresh Tuna
Composed salads can be elegant or simply a mish-mash. For this classic Salade Niçoise, a salad typical of the city […]
Prospecting the Pantry: Lemon-Tarragon Marmalade on Roasted Salmon and Spinach
People ask me how we manage to use the hundreds of jars of jelly, jam and marmalade I preserve each […]
Cook the Books: The Mile End Cookbook
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
Cook the Books: Good Fish (Part 3)
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
Cook the Books: Good Fish (Part 2)
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
Cook the Books: Good Fish
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
Portuguese-style Fish Chowder
This chowder epitomizes the concept of “savory.” It is well seasoned and flavorful, and a longtime favorite at our house. […]
Fish Cakes
I’m not called the queen of the leftovers for nothing. After I simmered a giant fish carcass to make stock, […]
Waste Not, Want Not: White Fish Stock and Chowder
One of my favorite things to do is to walk away with an armload of “garbage” and turn it into […]
Seared Sesame Tuna on Mustard Greens
I am not a fan of mixed bouquets of flowers unless I gather them myself. Left without a choice, I […]
Moroccan Feast: Baked Fish with Chermoula, Peppers and Potatoes
Chermoula is the magic sauce of Morocco. With its combination of herbs and spices, it offers robust flavor and an […]
Zucchini, Peas and White Fish in Thai Red Curry Sauce
We were hot and hungry. We wanted quick and simple comfort food in the stunning heat of summer, something seasonal […]
PROSPECT THE PANTRY 