Flageolet Bean, Collard Greens and Fennel Stew
The garden, farm and pantry conspired to make this flavorful stew in the midst of a pandemic. Overwintered collards and […]
Beans and Greens
Covid-19 has redefined what it means to be full of beans. The phrase originated in Medieval times when people noticed […]
Spinach with Tarragon, Lovage and Mint
Don’t be timid. Treat late spring and early summer green herbs like vegetables. I toss them by the handful into […]
Arugula and Potato Soup with Arugula Pesto
Fall in the northeast is an amazing time of year. The leaves on the trees are turning bright and luminous […]
Spring Collards with Garlic Scapes, Young Onions and Prosciutto
The collards of spring are a buttery affair. Sweet and tender, they make a delicious pairing with garlic scapes and […]
Spinach Lasagna with Lox
There’s nothing like spinach to lighten up lasagna or lox to brighten its taste. I layered fresh spinach pasta with […]
Seared Sesame Tuna on Mustard Greens
I am not a fan of mixed bouquets of flowers unless I gather them myself. Left without a choice, I […]
Collard Green Rolls with Freekah and Summer Squash
Crossover meals follow the intersection of late summer and early fall. We’re using up the last of our summer crops […]
Red Chard Whole Wheat Lasagna
A rainy cold front swept through and left a yen for fall comfort food. In the moment, I made flavorful […]
Braised Pork and Peppers on Collard Noodles
Ever get tired of pasta? We are. And besides, wheat doesn’t agree with some of us and pasta from other […]
Okra, Green Bean and Chard Soup
This is a spicy little Indian number. I was researching an Indian okra and yogurt soup that I sampled at […]
Kale on Kale: Salad and Pasta, Happy Together
The raw and the cooked. Delicious, complexly flavored pasta with kale and stewed red onions served atop a raw kale […]
Chard and Potato Curry
By mid-August, my kitchen is in a state of perpetual triage. Menu planning is on defense. What I cook everyday […]
Chard and Walnut Lasagna
Managing the abundance of greens from a CSA or an overflowing garden can be a challenge. Your own garden gives […]
Red Chard and Golden Raisins with Orecchiette
I was like one of my kids separating stew on his dinner plate into identifiable parts. A two-pound bag of […]
Pan-roasted Lettuce
Sometimes abundance is just too much. That’s what I think about lettuce right about now. With eight heads a week […]
