
Flageolet Bean, Collard Greens and Fennel Stew
The garden, farm and pantry conspired to make this flavorful stew in the midst of a pandemic. Overwintered collards and […]
Creativity in the kitchen and beyond
The garden, farm and pantry conspired to make this flavorful stew in the midst of a pandemic. Overwintered collards and […]
Covid-19 has redefined what it means to be full of beans. The phrase originated in Medieval times when people noticed […]
Don’t be timid. Treat late spring and early summer green herbs like vegetables. I toss them by the handful into […]
Fall in the northeast is an amazing time of year. The leaves on the trees are turning bright and luminous […]
The collards of spring are a buttery affair. Sweet and tender, they make a delicious pairing with garlic scapes and […]
There’s nothing like spinach to lighten up lasagna or lox to brighten its taste. I layered fresh spinach pasta with […]
I am not a fan of mixed bouquets of flowers unless I gather them myself. Left without a choice, I […]
Crossover meals follow the intersection of late summer and early fall. We’re using up the last of our summer crops […]
A rainy cold front swept through and left a yen for fall comfort food. In the moment, I made flavorful […]
Ever get tired of pasta? We are. And besides, wheat doesn’t agree with some of us and pasta from other […]
This is a spicy little Indian number. I was researching an Indian okra and yogurt soup that I sampled at […]
The raw and the cooked. Delicious, complexly flavored pasta with kale and stewed red onions served atop a raw kale […]
By mid-August, my kitchen is in a state of perpetual triage. Menu planning is on defense. What I cook everyday […]
Managing the abundance of greens from a CSA or an overflowing garden can be a challenge. Your own garden gives […]
I was like one of my kids separating stew on his dinner plate into identifiable parts. A two-pound bag of […]
Sometimes abundance is just too much. That’s what I think about lettuce right about now. With eight heads a week […]