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PROSPECT THE PANTRY

Category: Cabbage

Vegetarian Borscht with Horseradish Cream
April 19, 2020 Leave a Comment by 200birdies Beets

Vegetarian Borscht with Horseradish Cream

An early spring clean-out of fridge and garden naturally led to this delicious borscht.  I’d been hoarding beets and carrots from […]

Pickled Carrots with Saffron and Star Anise
February 8, 2017 Leave a Comment by 200birdies Cabbage

Pickled Carrots with Saffron and Star Anise

These pickled carrots are delicious in winter. Actually, they’re great at any time of year, but especially during the dark […]

Garlicky Red Cabbage and Parsley Slaw
September 7, 2015 1 Comment by 200birdies Cabbage

Garlicky Red Cabbage and Parsley Slaw

There’s no better time to cook by color than late summer. Vibrant violet cabbage and intensely bright green parsley team […]

Red Cabbage and Rice with Parsley and Dill
April 19, 2015 Leave a Comment by 200birdies Cabbage

Red Cabbage and Rice with Parsley and Dill

Almost gone. Stragglers from the fall harvest are finally dwindling as the dark days of winter have turned light. It’s […]

Scalloped Potatoes & Celeriac on Braised Red Cabbage
May 7, 2014 Leave a Comment by 200birdies Cabbage

Scalloped Potatoes & Celeriac on Braised Red Cabbage

This is what happens when I’m spring-cleaning the pantry. The last storage vegetables from our CSA, garden and farmers market […]

My Blue Hubbard: Winter Squash and Cabbage Gratin
March 8, 2014 Leave a Comment by 200birdies Cabbage

My Blue Hubbard: Winter Squash and Cabbage Gratin

The saga of the 28-pound blue Hubbard squash continues… A vegetable gratin in winter can be healthy as well as […]

New England-Style Baked Beans
February 26, 2014 Leave a Comment by 200birdies Beans and legumes

New England-Style Baked Beans

Cooking locally during winter’s dark days makes me think of cuisines from similar climates. With this year’s snow cover, I […]

Warm Winter Salad: Borscht Deconstructed
January 19, 2014 Leave a Comment by 200birdies Beans and legumes

Warm Winter Salad: Borscht Deconstructed

In the dark days of winter, we indulge in soup but crave salad. With the plethora of root vegetables and […]

A Stir-fry of Cabbage, Tofu and Peppers
March 31, 2013 Leave a Comment by 200birdies Cabbage

A Stir-fry of Cabbage, Tofu and Peppers

At this time of year, it’s good that I have a high tolerance for repetition and a knack for variety. […]

Ethiopian Smothered Cabbage and Carrots with Turmeric
December 30, 2012 1 Comment by 200birdies Cabbage

Ethiopian Smothered Cabbage and Carrots with Turmeric

I can’t think of any cuisine that does not embrace cabbage in one form or another. Fermented, raw, stir-fried, stewed, […]

Zesty Red Cabbage Slaw
December 12, 2012 Leave a Comment by 200birdies Cabbage

Zesty Red Cabbage Slaw

No shrinking violet here. This red cabbage slaw has a pungent kick due to the abundance garlic and anchovies in […]

Turkish-Style Pickled Cabbage
November 28, 2012 Leave a Comment by 200birdies Cabbage

Turkish-Style Pickled Cabbage

I could not bring myself to call this sauerkraut, despite a long association between Turkey and Germany and the resemblance […]

Summery Cabbage Stew
June 30, 2012 Leave a Comment by 200birdies Cabbage

Summery Cabbage Stew

Some dishes that we associate with the dark days of winter from storage crops become transformed when made with the […]

Dark Days 18: Oxtail Stock and Borscht
March 22, 2012 2 Comments by 200birdies Beets

Dark Days 18: Oxtail Stock and Borscht

A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]

Homemade Corned Beef
March 18, 2012 1 Comment by 200birdies Cabbage

Homemade Corned Beef

I love invented traditions, like eating corned beef and cabbage on Saint Patrick’s Day, which I understand was conceived by […]

Red Cabbage and White Bean Soup
February 25, 2012 Leave a Comment by 200birdies Beans and legumes

Red Cabbage and White Bean Soup

Comforting flavors for a cold and blustery day, an old standby adapted pretty liberally from Marcella Hazen’s The Classic Italian […]

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