Dark Days 20 Breakfast Challenge: Indian Pudding
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Dark Days 19: Waterzooi of Chicken
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Dark Days 17: Monkfish on Braised Cabbage
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Dark Days 16 Vegetarian Challenge Part 2: Cauliflower and Collards Custard with Carrot Ribbons
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Dark Days 15 Vegetarian Challenge: Pumpkin Polenta with Kale
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Dark Days 14: Hungarian Pork and Sauerkraut Goulash
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Dark Days 13: Root Soup with Cheese Wafers and Slaw
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Dark Days 12, Part 2, Valentine’s Day Challenge: Lemon Verbena Ice Cream, Cranberry Sorbet and Maple Candied Cranberries
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Dark Days 12, Valentine’s Day Dessert Challenge: Pumpkin Flan
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Dark Days 11: Scallop and Cabbage Chowder
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Dark Days 10 One-Pot Challenge: Sunday Roast Chicken with Root Vegetables and Cider
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Dark Days 10 One-Pot Challenge: Full of Beans, a Turkey Chili
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Dark Days 9: Cabbage Rolls with Pork, Shitakes, Ginger and Scallions
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Dark Days 8: Cabbage Stew with Spruce Needles, and Other Ideas for Recycling Your Christmas Tree
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Dark Days 7: Love a Duck Part 2, Duck Breasts, Cooking with Duck Fat, and More Cherries
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Dark Days 6: Love a Duck Part 1, Rillettes with Pickled Cherries
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
PROSPECT THE PANTRY 