
Vegetarian Borscht with Horseradish Cream
An early spring clean-out of fridge and garden naturally led to this delicious borscht. I’d been hoarding beets and carrots from […]
Creativity in the kitchen and beyond
An early spring clean-out of fridge and garden naturally led to this delicious borscht. I’d been hoarding beets and carrots from […]
I roasted all the beets I had, all at once. I decided it was the only way to thin the […]
In the dark days of winter, we indulge in soup but crave salad. With the plethora of root vegetables and […]
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
The Jewish cookbook that I received for Christmas (ha) is coming in handy. Written by Noah and Rae Bernamoff, the […]
This started out labeled as chutney, and no one knew how to eat it. Meaning what would that spicy condiment […]
I discovered a new vegetable broth, my latest “favorite.” Made with the red stems of beets and the greens of […]
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Okay, I admit that I play with my food. I love compositions and juxtapositions on multiple levels — color, taste, […]
The Spice Rack Challenge this month features dill, in honor of the coming spring season. The challenge in general is […]
Borscht, hailing from the Ukraine and widely served throughout Eastern Europe, is perfect for the dark days of winter. As […]
I might be getting punchy because of the weather but this little salad really perked me up. It was pure […]
Hmmm. Do these really go together? Pasta and beets? My daughter brought me a package of cream and magenta striped […]
At the beginning of July, when the temperatures start to climb, simple foods served cold or grilled are an antidote […]
In the New York Times, some of the best ideas for preparing food come not from the Dining section but […]