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Category: Beets

Vegetarian Borscht with Horseradish Cream
April 19, 2020 Leave a Comment by 200birdies Beets

Vegetarian Borscht with Horseradish Cream

An early spring clean-out of fridge and garden naturally led to this delicious borscht.  I’d been hoarding beets and carrots from […]

Beet Risotto
May 18, 2014 1 Comment by 200birdies Beets

Beet Risotto

I roasted all the beets I had, all at once. I decided it was the only way to thin the […]

Warm Winter Salad: Borscht Deconstructed
January 19, 2014 Leave a Comment by 200birdies Beans and legumes

Warm Winter Salad: Borscht Deconstructed

In the dark days of winter, we indulge in soup but crave salad. With the plethora of root vegetables and […]

Cook the Books: Tender, A Cook and his Vegetable Patch
May 25, 2013 3 Comments by 200birdies Asparagus

Cook the Books: Tender, A Cook and his Vegetable Patch

A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]

Cook the Books: The Mile End Cookbook
April 23, 2013 1 Comment by 200birdies Beets

Cook the Books: The Mile End Cookbook

A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]

Pickled Beets from the Mile End
December 31, 2012 Leave a Comment by 200birdies Beets

Pickled Beets from the Mile End

The Jewish cookbook that I received for Christmas (ha) is coming in handy. Written by Noah and Rae Bernamoff, the […]

Gingered Beet Salad
August 26, 2012 Leave a Comment by 200birdies Beets

Gingered Beet Salad

This started out labeled as chutney, and no one knew how to eat it. Meaning what would that spicy condiment […]

Waste Not Want Not: Beet Stem Broth for Summer Onion Soup, and Beet Soup with Tarragon Cream
July 29, 2012 Leave a Comment by 200birdies Beets

Waste Not Want Not: Beet Stem Broth for Summer Onion Soup, and Beet Soup with Tarragon Cream

I discovered a new vegetable broth, my latest “favorite.” Made with the red stems of beets and the greens of […]

Dark Days 18: Oxtail Stock and Borscht
March 22, 2012 2 Comments by 200birdies Beets

Dark Days 18: Oxtail Stock and Borscht

A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]

Cooking with Color: Tomato-Calendula Salad and Blue Potatoes with Beets
July 24, 2011 Leave a Comment by 200birdies Beets

Cooking with Color: Tomato-Calendula Salad and Blue Potatoes with Beets

Okay, I admit that I play with my food. I love compositions and juxtapositions on multiple levels — color, taste, […]

Roots Stew with Cabbage and Dill Seed
April 20, 2011 Leave a Comment by 200birdies Beets

Roots Stew with Cabbage and Dill Seed

The Spice Rack Challenge this month features dill, in honor of the coming spring season. The challenge in general is […]

Dark Days Week 13: Local Borscht
March 4, 2011 Leave a Comment by 200birdies Beets

Dark Days Week 13: Local Borscht

Borscht, hailing from the Ukraine and widely served throughout Eastern Europe, is perfect for the dark days of winter. As […]

Winter Squash and Beet Salad
January 31, 2011 2 Comments by 200birdies Beets

Winter Squash and Beet Salad

I might be getting punchy because of the weather but this little salad really perked me up.  It was pure […]

Farfalle Pasta with Beets and Roasted Oranges
December 29, 2010 Leave a Comment by 200birdies Beets

Farfalle Pasta with Beets and Roasted Oranges

Hmmm. Do these really go together? Pasta and beets? My daughter brought me a package of cream and magenta striped […]

Turnip and Beet Pickle
July 25, 2010 1 Comment by 200birdies Beets

Turnip and Beet Pickle

At the beginning of July, when the temperatures start to climb, simple foods served cold or grilled are an antidote […]

Gratin of Beets and Beet Greens
July 11, 2010 Leave a Comment by 200birdies Beets

Gratin of Beets and Beet Greens

In the New York Times, some of the best ideas for preparing food come not from the Dining section but […]

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