Pickling Spring Alliums: Ramps and Green Garlic
I pickle with a purpose. Maybe I want to extend a fleeting season, or punch up piquant flavor, or introduce […]
Garlic Scape and White Bean Puree, and a Couple of Elementary Tips
Garlic scape pesto stirred into white bean puree and sweetened with a dab of honey can be served warm as […]
Korean Summer Pickles: Cucumber & Chiles, plus Garlic Scapes
I got on a roll. With a bucket full of garlic scapes and one successful Korean pickle, I knew there […]
Fermented Garlic Scapes, Korean Style
It was quite by accident. Just when I thought I’d exhausted my repertoire of things to do with garlic scapes, […]
Garlic Scape and Green Chard Soup
I fooled him with soup. Soup always makes good use of excess vegetables and transforms them into something new. I’m […]
Pasta with Garlic Scape Pesto and Steamed Scapes
Harvested garlic scapes are good keepers. They come into the garden all at once and must be cut so that […]
Mushroom & Roasted Garlic Scape Risotto
A chance encounter of ingredients made a happy pair. Lingering in the refrigerator were two portobello mushrooms from a local […]
Creamy Garlic Scape Pesto Spread with Roasted Scapes
Abundance leads to ingenuity in the kitchen. Last fall, we planted several varieties of garlic en masse: Red Chesnok, Extra […]
Spring Collards with Garlic Scapes, Young Onions and Prosciutto
The collards of spring are a buttery affair. Sweet and tender, they make a delicious pairing with garlic scapes and […]
Spring Medley of Fava Beans, Leeks, Green Garlic, and Radishes with Tarragon and Mint
A cool spring day in the garden inspired a gathering of vegetables and herbs of the moment. We sat around […]
Potatoes with Spring Vegetables and Green Garlic
Mid-spring is the perfect time for a delicious medley of lightly cooked and raw spring vegetables tossed with warm potatoes. […]
PROSPECT THE PANTRY 