Caponata Agrodolce Grande
Agrodolce for short. Sweet and sour eggplant made crunchy with celery and salty with capers. A perfect appetizer OR a […]
Eggplant and Red Pepper Lasagna
Caught: cooking eggplant in winter. After winters of eating mostly local ingredients, which turned out to be not just possible […]
Summer Vegetable Ricotta Custard
There’s nothing like a versatile base that simplifies meal preparation at any time of year. In the winter, we tend […]
Gingered Eggplant, Tomato and Potato Stew with Green Beans
The aroma and taste of this hauntingly delicious vegetable stew comes from the combination of ginger and tomatoes, punctuated by […]
September: Eggplants, Visual and Gustatory Feasts and a Go-to Appetizer
Among the many things I love about our CSA farmers at Honey Brook Organic Farm is the variety of crops […]
Eggplant and Chickpea Stew with Pomegranate Molasses
August brings not only tomatoes but also a bumper crop of eggplant, not to mention a hankering for tangy food […]
Roasted Eggplant, Garlic and Red Pepper Soup
We have had beautiful red hard-necked garlic in our farmers markets this year, and I am contemplating trying once again […]
Custard-topped Eggplant
With a beautiful giant eggplant on hand, I was thinking about how the large slabs could become eggplant lasagna without […]
Eggplant Minis
Just as I have cherry tomatoes planted in my home garden to see us through the early part of the […]
