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Category: Preserving

Kumquat Marmalade
May 2, 2020 Leave a Comment by 200birdies Preserving

Kumquat Marmalade

 I splurged on my last trip to the health food store before the big Covid-19 lockdown 7 weeks ago.  While busy […]

Rose Petal Harissa
November 11, 2018 Leave a Comment by 200birdies Condiments

Rose Petal Harissa

Yotam Ottolenghi has done it again. He’s written another stunning cookbook – Ottolenghi Simple. As usual, he gets obsessed with a set of […]

Pickling Spring Alliums: Ramps and Green Garlic
June 11, 2018 Leave a Comment by 200birdies Foraging

Pickling Spring Alliums: Ramps and Green Garlic

 I pickle with a purpose. Maybe I want to extend a fleeting season, or punch up piquant flavor, or introduce […]

Fermented Green Jalapeno Pepper Sauce
November 26, 2017 Leave a Comment by 200birdies Fermenting

Fermented Green Jalapeno Pepper Sauce

Here’s a new one for our annual chili harvest. We rescued so many green jalapenos and other spice peppers before […]

Homegrown Paprika
October 31, 2017 Leave a Comment by 200birdies Peppers

Homegrown Paprika

Why not grow your own? If you buy a few so-called “spice pepper” plants in the spring, you can have […]

Pear Butter
October 1, 2017 Leave a Comment by 200birdies Pears

Pear Butter

I went to school in an apple orchard when I was a child. The school’s small-scale farm-like buildings – bungalows […]

Corn Relish and Sweet-Hot Pickle Relish
July 23, 2017 Leave a Comment by 200birdies Corn

Corn Relish and Sweet-Hot Pickle Relish

Mastering hot-pack canning with Marisa from Food in Jars This is the stuff of state fairs and homebodies. We transform […]

White Peach and Lavender Jam
July 16, 2017 Leave a Comment by 200birdies Preserving

White Peach and Lavender Jam

Sweet and floral, white peaches are an early summer delight. Just sitting in a bowl in the middle of a […]

Hibiscus in Strawberry and Rhubarb Jam
July 1, 2017 Leave a Comment by 200birdies Berries

Hibiscus in Strawberry and Rhubarb Jam

Jamming in June with Marisa from Food in Jars I am in favor of secret ingredients. I appreciate identifying a […]

Preserving Garlic Scapes 1.0: Frozen Pesto
June 23, 2017 Leave a Comment by 200birdies Garlic scapes

Preserving Garlic Scapes 1.0: Frozen Pesto

I could write a book entitled “365 Ways to Use Garlic Scapes.” We grow multiple types of hard neck garlic […]

Pickled Rhubarb and Quinoa Cakes
May 29, 2017 Leave a Comment by 200birdies Grains

Pickled Rhubarb and Quinoa Cakes

Mastering cold pack preserving with Marisa from Food in Jars Long a fan of rhubarb, I try to preserve it […]

Pickled Asparagus with Toasted Curry Spices
May 29, 2017 Leave a Comment by 200birdies Asparagus

Pickled Asparagus with Toasted Curry Spices

Mastering cold pack canning with Marisa from Food in Jars I make pickled asparagus every May. Local farms let us pick […]

Mango Jam with Ginger and Lime
April 30, 2017 Leave a Comment by 200birdies Preserving

Mango Jam with Ginger and Lime

The sunny yellow mango is back! Just in time to cheer us up as spring is slowing warming but keeps […]

Ginger-Vanilla Apple Scrap Jelly
March 28, 2017 Leave a Comment by 200birdies Apple

Ginger-Vanilla Apple Scrap Jelly

I think of jelly as an opportunity. It can be as pure and rarified, expensive and time-consuming as an excellent […]

Lime Jelly with Saffron
March 23, 2017 1 Comment by 200birdies Citrus fruit

Lime Jelly with Saffron

Citrus jellies are especially refreshing in winter. Served with rich cheese, spread on buttered toast, spooned on grilled fish or […]

Sweet Preserved Kumquats
February 27, 2017 Leave a Comment by 200birdies Citrus fruit

Sweet Preserved Kumquats

Ever since the Tigress Can Jam, I’ve been in love with these sweet preserved kumquats.  When Marisa McClellan of Food […]

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