Corn Relish and Sweet-Hot Pickle Relish
Mastering hot-pack canning with Marisa from Food in Jars This is the stuff of state fairs and homebodies. We transform […]
White Peach and Lavender Jam
Sweet and floral, white peaches are an early summer delight. Just sitting in a bowl in the middle of a […]
Hibiscus in Strawberry and Rhubarb Jam
Jamming in June with Marisa from Food in Jars I am in favor of secret ingredients. I appreciate identifying a […]
Preserving Garlic Scapes 1.0: Frozen Pesto
I could write a book entitled “365 Ways to Use Garlic Scapes.” We grow multiple types of hard neck garlic […]
Pickled Rhubarb and Quinoa Cakes
Mastering cold pack preserving with Marisa from Food in Jars Long a fan of rhubarb, I try to preserve it […]
Pickled Asparagus with Toasted Curry Spices
Mastering cold pack canning with Marisa from Food in Jars I make pickled asparagus every May. Local farms let us pick […]
Mango Jam with Ginger and Lime
The sunny yellow mango is back! Just in time to cheer us up as spring is slowing warming but keeps […]
Ginger-Vanilla Apple Scrap Jelly
I think of jelly as an opportunity. It can be as pure and rarified, expensive and time-consuming as an excellent […]
Lime Jelly with Saffron
Citrus jellies are especially refreshing in winter. Served with rich cheese, spread on buttered toast, spooned on grilled fish or […]
Sweet Preserved Kumquats
Ever since the Tigress Can Jam, I’ve been in love with these sweet preserved kumquats. When Marisa McClellan of Food […]
Pickled Carrots with Saffron and Star Anise
These pickled carrots are delicious in winter. Actually, they’re great at any time of year, but especially during the dark […]
Cranberry Ketchup
Cranberry ketchup is a surprisingly versatile table sauce. Tangy and fruity, it can be used like tomato ketchup on top […]
Waste Not Want Not: Grapefruit Pomegranate Jelly
This started as a pile of scraps and turned into a bittersweet jewel. I had used the thin peel of […]
Pickled Hot Cherry Peppers
Preserving pecks of peppers takes imagination. The farmers at the market had the same idea I did. Harvest all the […]
Better Ketchup: Tomato-Pepper Sauce
Better than ketchup, and more versatile. This sauce is a recent discovery that will make it into my repertoire. Canning […]
Red Hot Sauce with a Secret Ingredient, Carrots!
Hot sauce has a league of its own thanks to barbecue wars. Many BBQ joints – from DC to Dallas […]
