
Kumquat Marmalade
I splurged on my last trip to the health food store before the big Covid-19 lockdown 7 weeks ago. While busy […]
Creativity in the kitchen and beyond
I splurged on my last trip to the health food store before the big Covid-19 lockdown 7 weeks ago. While busy […]
Yotam Ottolenghi has done it again. He’s written another stunning cookbook – Ottolenghi Simple. As usual, he gets obsessed with a set of […]
I pickle with a purpose. Maybe I want to extend a fleeting season, or punch up piquant flavor, or introduce […]
Here’s a new one for our annual chili harvest. We rescued so many green jalapenos and other spice peppers before […]
Why not grow your own? If you buy a few so-called “spice pepper” plants in the spring, you can have […]
I went to school in an apple orchard when I was a child. The school’s small-scale farm-like buildings – bungalows […]
Mastering hot-pack canning with Marisa from Food in Jars This is the stuff of state fairs and homebodies. We transform […]
Sweet and floral, white peaches are an early summer delight. Just sitting in a bowl in the middle of a […]
Jamming in June with Marisa from Food in Jars I am in favor of secret ingredients. I appreciate identifying a […]
I could write a book entitled “365 Ways to Use Garlic Scapes.” We grow multiple types of hard neck garlic […]
Mastering cold pack preserving with Marisa from Food in Jars Long a fan of rhubarb, I try to preserve it […]
Mastering cold pack canning with Marisa from Food in Jars I make pickled asparagus every May. Local farms let us pick […]
The sunny yellow mango is back! Just in time to cheer us up as spring is slowing warming but keeps […]
I think of jelly as an opportunity. It can be as pure and rarified, expensive and time-consuming as an excellent […]
Citrus jellies are especially refreshing in winter. Served with rich cheese, spread on buttered toast, spooned on grilled fish or […]
Ever since the Tigress Can Jam, I’ve been in love with these sweet preserved kumquats. When Marisa McClellan of Food […]