Rose Petal Harissa
Yotam Ottolenghi has done it again. He’s written another stunning cookbook – Ottolenghi Simple. As usual, he gets obsessed with a set of […]
Fermented Green Jalapeno Pepper Sauce
Here’s a new one for our annual chili harvest. We rescued so many green jalapenos and other spice peppers before […]
Homegrown Paprika
Why not grow your own? If you buy a few so-called “spice pepper” plants in the spring, you can have […]
Corn Relish and Sweet-Hot Pickle Relish
Mastering hot-pack canning with Marisa from Food in Jars This is the stuff of state fairs and homebodies. We transform […]
Pickled Hot Cherry Peppers
Preserving pecks of peppers takes imagination. The farmers at the market had the same idea I did. Harvest all the […]
Better Ketchup: Tomato-Pepper Sauce
Better than ketchup, and more versatile. This sauce is a recent discovery that will make it into my repertoire. Canning […]
Feelin’ Hot Hot Hot: Red Pepper Sauce
I’ve got the hots for hot sauce. With half a peck of peppers, I held my own red sauce cook-off. […]
Shishito Peppers
A simple discovery led to an annual ritual. A few years ago, we pulled in to a picturesque restaurant in […]
Pickled Cauliflower, Carrots and Red Peppers
I couldn’t resist that big blowsy cauliflower at the farmer’s market. It made no sense to cart it home without […]
Ancho Corn Pudding with Piperade
Almost gone are the days of fresh corn on the cob. Our local corn farm keeps pumping out its succession […]
Pickled Peppers
This was the year of the pepper. I experimented with varieties we might want to grow in bulk in the […]
Roasted Red Pepper “Moussaka”
While not exactly a Proustian moment, it started with a seed. I was in the midst of watering spindly seedlings […]
Cranberries Meet Sweet-Hot Chili Jam for Thanksgiving
Here’s the perfect holiday condiment. It works as well with goat cheese and crostini as it does with turkey and […]
Pickled Pequin Peppers and Hot Sauce
These little pequins are hot hot hot. They grow abundantly on two small bushes that I am about to bring […]
Giardiniera
Garden in a jar. A light and delicious appetizer salad is as picturesque as it is piquant. For a cocktail […]
Roasted Tomato and Red Pepper Soup
Quintessentially seasonal. Tomatoes and red peppers — roasted and slowly cooked into soup – against a backdrop of falling leaves […]
PROSPECT THE PANTRY 