Hibiscus in Strawberry and Rhubarb Jam
Jamming in June with Marisa from Food in Jars I am in favor of secret ingredients. I appreciate identifying a […]
Redheart Plum and Raspberry Jam
American plums feel like an endangered species. The now-famous 1911 publication from the New York Agricultural Experiment Station — a […]
Blueberry and Lemon Verbena Jam
Lemony herbs always seem like summer. Lemon basil, lemon balm, lemon grass, lemon verbena, citrusy geraniums and so on. I […]
Wild Raspberry Salsa
What’s that phrase, “Necessity is the mother of invention?” We were staring awestruck at the results of an over-adventurous trip […]
Wild Raspberry and Red Currant Jam in Fillmore Lug Jars
Our family craves a carefully curated pantry. Think of preserves in limited editions made from produce we’ve grown or foraged. […]
Gooseberry Jam and a Version with Elderflowers
It’s rare to find gooseberries around here. I’m not sure that they’re native. Growing them is actually banned in much […]
Wild Black Raspberry Jam
“Follow the black dots,” he said. Into the woods and the bramble patch where a tremendous harvest of wild black […]
Strawberry Vanilla Jam and Vanilla Extract
Combining two annual pantry traditions illustrates our kitchen ecosystem. One is stocking up on the first berry crop of the […]
Blueberry and Raspberry Tart
Fresh fruit from the farmers’ market or field is irresistible. I keep bringing home quantities that normally transform into jam, […]
Apricot and Red Raspberry Jam
For three weeks, I’ve gone to the farmers market muttering my annual “fil mish mish.” Literally, that means something like […]
Strawberry-Sour Cream Ice Cream and Strawberry Cake
Strawberry season’s grand finale yielded two delights: ice cream and cake. While berries continue to be available, the major push […]
Puffy Cherry and Almond Pancake from the Oven
Puffy apple pancakes from the oven are favorites in our house. They remind us of Kaiserschmarrn and other egg-based concoctions […]
Strawberry and Roasted Rhubarb Jam and the Classic Version
After the classics come the varietals. For the first two weeks of strawberry season, I stock the pantry with the […]
Pickled Strawberries
I love a glut. When seasonal produce is plentiful, I experiment. For lots of confluent environmental reasons, this year’s organic […]
Roasted Asparagus Risotto with Strawberries
I love the surprise companions of seasonal cooking. “What grows together, goes together,” even when the results are unexpected […]
Cranberries Meet Sweet-Hot Chili Jam for Thanksgiving
Here’s the perfect holiday condiment. It works as well with goat cheese and crostini as it does with turkey and […]
PROSPECT THE PANTRY 