
Ginger-Vanilla Apple Scrap Jelly
I think of jelly as an opportunity. It can be as pure and rarified, expensive and time-consuming as an excellent […]
Creativity in the kitchen and beyond
I think of jelly as an opportunity. It can be as pure and rarified, expensive and time-consuming as an excellent […]
Crispy loves creamy and vice versa. Every time I make a puree of vegetables, I seek a counterpoint, whether snipped […]
Full fall: time for the comfort of apple bread pudding. Instead of the more typical addition of raisins, I opted […]
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Nearly a week after Thanksgiving, with a pile of turkey still left over, I am starting to disguise it so […]
After peeling and coring eight organically grown apples for a Thanksgiving pie and sprinkling the slices with the juice of […]
These are the ultimate Sunday morning muffins – light but rich with a delicate crumb and a lingering spiciness. The […]
I found a bowlful of cubed bread on the kitchen counter this morning, a not-so-subtle hint about Sunday breakfast. So […]
For the Dark Days Challenge, which spans four and a half months, participants cook a meal a week based on […]
Chunky apples sweetened with raisins and a few dried cranberries, tempered by thyme and softened by a shot of port, […]
I started making this rustic cake when I was in graduate school and appreciated the fact that it economically includes […]
A failed jelly transforms into a happy sorbet. I had been attempting to make a tomato (aka love apple) jelly […]
Shut in again by near blizzard conditions and finished for the day with my “professional work,” I had two basic […]
The Dad and I each have youthful memories of eating big puffy apple pancakes in Austria, he during a Christmas […]