Category: Condiments

Rose Petal Harissa

Yotam Ottolenghi has done it again. He’s written another stunning cookbook – Ottolenghi Simple. As usual, he gets obsessed with a set of […]

Cranberry ketchup is a surprisingly versatile table sauce. Tangy and fruity, it can be used like tomato ketchup on top […]

Better than ketchup, and more versatile. This sauce is a recent discovery that will make it into my repertoire. Canning […]

Hot sauce has a league of its own thanks to barbecue wars. Many BBQ joints – from DC to Dallas […]

I’ve got the hots for hot sauce. With half a peck of peppers, I held my own red sauce cook-off. […]

This started out labeled as chutney, and no one knew how to eat it. Meaning what would that spicy condiment […]

This is not your average mayonnaise. Not even for homemade. Made with rice vinegar, soy sauce and toasted sesame oil, […]

So what clicked the most with my readers this year? A few conspicuous trends, heavy on the cannin’ and jammin’ […]

During one of my final canning sessions to use up all of the paste tomatoes I harvested at our CSA […]

My antique German cobalt blue and white mustard pots with hinged with pewter hardware – charming miniatures of beer mugs […]