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Category: Condiments

Rose Petal Harissa
November 11, 2018 Leave a Comment by 200birdies Condiments

Rose Petal Harissa

Yotam Ottolenghi has done it again. He’s written another stunning cookbook – Ottolenghi Simple. As usual, he gets obsessed with a set of […]

Cranberry Ketchup
January 22, 2017 Leave a Comment by 200birdies Condiments

Cranberry Ketchup

Cranberry ketchup is a surprisingly versatile table sauce. Tangy and fruity, it can be used like tomato ketchup on top […]

Better Ketchup: Tomato-Pepper Sauce
November 11, 2016 1 Comment by 200birdies Condiments

Better Ketchup: Tomato-Pepper Sauce

Better than ketchup, and more versatile. This sauce is a recent discovery that will make it into my repertoire. Canning […]

Red Hot Sauce with a Secret Ingredient, Carrots!
November 6, 2016 Leave a Comment by 200birdies Condiments

Red Hot Sauce with a Secret Ingredient, Carrots!

Hot sauce has a league of its own thanks to barbecue wars. Many BBQ joints – from DC to Dallas […]

Feelin’ Hot Hot Hot: Red Pepper Sauce
October 30, 2016 Leave a Comment by 200birdies Condiments

Feelin’ Hot Hot Hot: Red Pepper Sauce

I’ve got the hots for hot sauce. With half a peck of peppers, I held my own red sauce cook-off. […]

Gingered Beet Salad
August 26, 2012 Leave a Comment by 200birdies Beets

Gingered Beet Salad

This started out labeled as chutney, and no one knew how to eat it. Meaning what would that spicy condiment […]

Homemade Sesame Mayonnaise: Vegetable Dip and a Chicken and Pepper Salad
May 29, 2012 Leave a Comment by 200birdies Appetizers

Homemade Sesame Mayonnaise: Vegetable Dip and a Chicken and Pepper Salad

This is not your average mayonnaise. Not even for homemade. Made with rice vinegar, soy sauce and toasted sesame oil, […]

Greatest Hits of 2011
December 31, 2011 Leave a Comment by 200birdies Appetizers

Greatest Hits of 2011

So what clicked the most with my readers this year? A few conspicuous trends, heavy on the cannin’ and jammin’ […]

Homemade Tomato-Ginger Ketchup and Sweet Potato Fries
November 8, 2011 Leave a Comment by 200birdies Condiments

Homemade Tomato-Ginger Ketchup and Sweet Potato Fries

During one of my final canning sessions to use up all of the paste tomatoes I harvested at our CSA […]

Two Pots of Homemade Mustard
September 26, 2011 5 Comments by 200birdies Condiments

Two Pots of Homemade Mustard

My antique German cobalt blue and white mustard pots with hinged with pewter hardware  – charming miniatures of beer mugs […]

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