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Category: Grains

Pickled Rhubarb and Quinoa Cakes
May 29, 2017 Leave a Comment by 200birdies Grains

Pickled Rhubarb and Quinoa Cakes

Mastering cold pack preserving with Marisa from Food in Jars Long a fan of rhubarb, I try to preserve it […]

Fried Mussels, Braised Cabbage and Fennel, Crispy Quinoa
February 16, 2014 1 Comment by 200birdies Grains

Fried Mussels, Braised Cabbage and Fennel, Crispy Quinoa

More often than not, I “improv” our weekday supper menu. Existing foodstuffs are re-constructed into interesting meals (mostly).  This particular […]

Two Amber Cakes of Grain: Quinoa and Semolina Couscous
April 14, 2013 Leave a Comment by 200birdies Gluten-free

Two Amber Cakes of Grain: Quinoa and Semolina Couscous

Who wouldn’t like crispy crunchy little “pancakes” that are good for you? Shaped like mini-burgers, they are based on nutritious […]

Collard Green Rolls with Freekah and Summer Squash
October 14, 2012 1 Comment by 200birdies Grains

Collard Green Rolls with Freekah and Summer Squash

Crossover meals follow the intersection of late summer and early fall. We’re using up the last of our summer crops […]

Summer Salad of Freekeh, Cucumbers and Beans
July 29, 2012 Leave a Comment by 200birdies Beans and legumes

Summer Salad of Freekeh, Cucumbers and Beans

I’m not sure which I’m more excited about: lovely yellow and green beans that I grow in our garden, or […]

Wild Rice “Salad”
December 30, 2011 2 Comments by 200birdies Grains

Wild Rice “Salad”

Feed a few, feed a lot. After a small family dinner of roast chicken and a medley of multi-colored and […]

Homemade Seasonal Granola
November 20, 2011 Leave a Comment by 200birdies Breakfast

Homemade Seasonal Granola

There’s nothing store-bought that I’ve come across that matches homemade granola. It’s crazy to think of spending 4-5 times the […]

Chard Stuffed with Winter Squash, Brown Rice and Currants
October 30, 2011 Leave a Comment by 200birdies Grains

Chard Stuffed with Winter Squash, Brown Rice and Currants

These flavorful little bundles are perfect for a fall meal, simply served with a salad of bitter greens, pears and […]

Summer Salads with Whole Grains
July 31, 2011 Leave a Comment by 200birdies Grains

Summer Salads with Whole Grains

Whole grains lightened up with raw or lightly cooked vegetables and chopped herbs make a great centerpiece to summer meals. […]

Mushroom Quinoa Soup
May 8, 2011 Leave a Comment by 200birdies Gluten-free

Mushroom Quinoa Soup

An aromatic, hearty soup for a cold spring day. A gluten-free version of mushroom barley soup, made with carrots and […]

Dark Days Week 16: Pan-roasted Mushrooms and Roasted Tomatoes on Polenta
March 26, 2011 Leave a Comment by 200birdies Corn

Dark Days Week 16: Pan-roasted Mushrooms and Roasted Tomatoes on Polenta

At one time, communities throughout the US had their own gristmills, where farmers could take their grain to be ground, […]

Gingered Butternut Squash with Farro and Mushrooms
January 27, 2011 1 Comment by 200birdies Grains

Gingered Butternut Squash with Farro and Mushrooms

Our  “cellar” (freezer, fridge and cold basement) and pantry are still full of fresh local organic produce and preserved foodstuffs. […]

Kedgeree
January 16, 2011 3 Comments by 200birdies Grains

Kedgeree

Kedgeree was invented somewhere along an axis between colonial India and Scotland. It combines curried rice with either finnan haddie […]

Not-so-thick Mushroom Barley Soup with Greens
January 9, 2011 Leave a Comment by 200birdies Grains

Not-so-thick Mushroom Barley Soup with Greens

Mushroom-barley is a classic soup that I find is typically too thick and gummy, possibly because it is made in […]

Wheat Berry Salad with Zucchini, Fava Beans and Raspberry Sauce
July 15, 2010 1 Comment by 200birdies Berries

Wheat Berry Salad with Zucchini, Fava Beans and Raspberry Sauce

For Paper Chef 54, I randomly drew three ingredients – raspberries, zucchini/courgettes and beans – and got to choose a […]

Brown Rice with Chard Stems and Preserved Lemon
April 27, 2010 Leave a Comment by 200birdies Gluten-free

Brown Rice with Chard Stems and Preserved Lemon

The chard that I’m able to get at this time of year has wide stems that I can sometimes cook […]

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