Lime Jelly with Saffron
Citrus jellies are especially refreshing in winter. Served with rich cheese, spread on buttered toast, spooned on grilled fish or […]
Sweet Preserved Kumquats
Ever since the Tigress Can Jam, I’ve been in love with these sweet preserved kumquats. When Marisa McClellan of Food […]
Waste Not Want Not: Grapefruit Pomegranate Jelly
This started as a pile of scraps and turned into a bittersweet jewel. I had used the thin peel of […]
Winter Squash and Carrot Orange Soup with Marmalade
I had something else to do when I got the soup mandate. My husband said he was willing to shovel […]
Blood Orange and Meyer Lemon Marmalade, plus Bonus Citrus Jelly
When it comes to marmalade, I’m into technique. Every year, I try another method while repeating a few favorites. The […]
Saving the Season: Preserved Lemons and Kumquats
Citrus makes winter brighter. We feast when great lemons, oranges, tangerines and grapefruit are in peak season, along with citrus-like […]
Grapefruit Marmalade
This marmalade’s a winner. Strips of grapefruit rind are suspended in a clear, bright, and clean-tasting, slightly syrupy jelly. Served […]
Waste Not Want Not: Lemon Ginger Marmalade
Recycle your squeezed lemons by turning them into marmalade. I was in the midst of making preserved lemons with organic […]
Poached Orange Almond Cake with Candied Kumquats
This is a perfect example of what I call an “amiable cake.” Simple, delicious, easy to make, store and transport, […]
Cook the Books: Good Fish (Part 2)
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
All-American Orange Pound Cake — Gluten-Free
It’s your birthday and I made you a cake. This would be a cinch in most families, but we live […]
Three-Citrus Marmalade
My fascination with preserving is as much about process as about product. The combination of three citrus fruits – grapefruit, […]
Chicken Braised with Carrots and Oranges
January, an orange fetish. The color orange in carrots and sweet potatoes. The citrus fruit orange in just about everything. […]
Last Minute Holiday Gifts: Ginger Citrus Marmalade, Candied Ginger and Candied Citrus Peel
A trifecta of holiday confections and then some. Nothing goes to waste and you end up with three gifts in […]
Sea Scallops with Orange “Aigre-doux” and Chives
I have a new favorite cookbook. Ha. I know I could say that every week. This new book of mine […]
Meyer Lemon Marmalade with Tarragon
This marmalade bridges winter and spring by combining the last citrus with the first fresh herbs. Meyer lemons are sweeter […]
PROSPECT THE PANTRY 