Corn Relish and Sweet-Hot Pickle Relish
Mastering hot-pack canning with Marisa from Food in Jars This is the stuff of state fairs and homebodies. We transform […]
Roasted Corn Chowder
I learned everything I know about chowder from Jasper White. His book, 50 Chowders, is the Bible of chowder making, […]
Ancho Corn Pudding with Piperade
Almost gone are the days of fresh corn on the cob. Our local corn farm keeps pumping out its succession […]
Corn and Black Bean Salad with Lime Dressing
America’s Test Kitchen would be proud. I’ve been tinkering and puttering around with this idea for months, evaluating ingredients and […]
Summer Soup: Zucchini, Corn, Tomato and Basil
Summer cooking is mostly simple and fast. My husband says he’s starving and putters in the garden for half an […]
Summer Corn, Squash and Pepper Pie
This is such an August treat. Fresh sweet corn combined with cubes of summer squash and colorful peppers, and baked […]
Cook the Book: Gran Cocina Latina, The Food of Latin America
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
Corn and Roasted Green Chili Risotto
‘Tis the season of corn and chilis. Nearing the end of their harvest cycle, great stands of corn stalks are […]
Corn Chowder
Corn chowder just happens in my kitchen this time every year. Following a large picnic that features corn salad, I’m […]
Tomato, Corn and Pepper Soup
Pure August. The abundance of tomatoes, corn and peppers is upon us, despite the terrible tomato-growing season. This simple soup […]
Summer Vegetable Ricotta Custard
There’s nothing like a versatile base that simplifies meal preparation at any time of year. In the winter, we tend […]
Corn Season: Louisiana Maquechoux
Corn, tomatoes and peppers are central in native American culinary geography. Like the three sisters — corn, squash and beans […]
Zucchini, Corn and Red Pepper Pancakes
A quick meal on a hot summer night, vegetable pancakes whip up in no time. Zucchini pancakes are of course […]
Mustard Greens Soup with Corn and Black Beans
Making this soup was a real stumble-on event. I had picked up a giant head of red mustard at the […]
Dark Days 15 Vegetarian Challenge: Pumpkin Polenta with Kale
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Sautéed Corn with Pepper and Tomato
What? Still serving fresh corn on the cob in New Jersey in October? You bet. No killer frost yet. Our […]
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