Turkey Hash with Rutabaga and Brussels Sprouts
There’s something about the end of the week (or, as now, the end of holiday season), when all that’s left […]
Heidi Swanson’s Cornmeal Crunch with Rosemary
A crispy, oniony version of oven-baked polenta, the dish that Heidi Swanson calls “cornmeal crunch” is highly flavorful, versatile and […]
DIY Gifts: Lavender Sugar and Salt, Chai and Mulling Mixes
Short on Christmas gifts? Or stocking stuffers? Even if you’re crazy busy like I am, a quick stop at a […]
Broccoli and Cauliflower Hash with Saffron Rice
This is the season for hash: vegetables and sometimes meats sliced and diced and spiced and cooked until crispy and […]
Cranberries Meet Sweet-Hot Chili Jam for Thanksgiving
Here’s the perfect holiday condiment. It works as well with goat cheese and crostini as it does with turkey and […]
Cook the Book: The Dahlia Bakery Cookbook
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
Cauliflower Gratin
On a night when we might get a light snow, warm and creamy vegetable gratins seem homey, comforting, just right. […]
Green Tomato Relish
This is not just any green tomato relish. It’s Mrs. Dorsey Brown’s Green Tomato Pickle, as recounted in Kevin West’s […]
Roasted Cauliflower with Cauliflower Apple Puree
Crispy loves creamy and vice versa. Every time I make a puree of vegetables, I seek a counterpoint, whether snipped […]
Apple Prune Bread Pudding
Full fall: time for the comfort of apple bread pudding. Instead of the more typical addition of raisins, I opted […]
Cook the Books: Essentials of Classic Italian Cooking
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
Green Tomato Chutney
I was just barely ahead of the curve. A killing frost was underway when I rescued a basket of green […]
Arugula and Potato Soup with Arugula Pesto
Fall in the northeast is an amazing time of year. The leaves on the trees are turning bright and luminous […]
Spicy Chicken in Lettuce Leaves
Pretty good for an improvisation. These bundles remind me of the appetizers we order at P.F. Chang’s when on the […]
Pickled Pequin Peppers and Hot Sauce
These little pequins are hot hot hot. They grow abundantly on two small bushes that I am about to bring […]
Cook the Book: Jerusalem
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
PROSPECT THE PANTRY 