Chicken Chili with Chorizo, Corn and Black Beans
I’m on a roll with corn and beans. As the corn stalks become sere and the air becomes September-crisp, we […]
Chicken “Cassoulet” with Fennel and Sausage
Like tagine or daube, cassoulet is named after its pot, the cassole. Typically earthenware, this slant-sided low-slung vessel embraces a […]
Waterzooi of Chicken
Everyone eats well in Belgium. As in Italy, it’s hard to get a bad meal, much less an inferior dish […]
Spicy Chicken in Lettuce Leaves
Pretty good for an improvisation. These bundles remind me of the appetizers we order at P.F. Chang’s when on the […]
Cook the Book: Jerusalem
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
Cook the Book: Gran Cocina Latina, The Food of Latin America
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
Weeknight Coq au Vin
After a cold and blustery winter day, we were longing for a rich stew, something that normally would be simmered […]
Chicken Salad with Pickled Grapes and Walnuts
When you stock the pantry like I do, it’s important to keep track of the contents and use them within […]
Cook the Books: Dorie Greenspan’s Chicken in a Pot
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
Chicken Braised with Carrots and Oranges
January, an orange fetish. The color orange in carrots and sweet potatoes. The citrus fruit orange in just about everything. […]
Waste Not Want Not: Restocking the Bird, Turkey Rice Soup
The bird was barely warm when we stripped it. After the Thanksgiving feast, we quickly removed the turkey meat to […]
Chicken Okra Gumbo with Filé Powder
With plentiful okra, gumbo can’t be far behind. I’ve been avoiding gumbo since I typically make it with a dark […]
Homemade Sesame Mayonnaise: Vegetable Dip and a Chicken and Pepper Salad
This is not your average mayonnaise. Not even for homemade. Made with rice vinegar, soy sauce and toasted sesame oil, […]
Chicken with Spinach Indian-style
Indian cuisine has a way with spinach. Unlike other cuisines, how those dishes are prepared – and even the ingredients […]
Dark Days 19: Waterzooi of Chicken
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Dark Days 10 One-Pot Challenge: Sunday Roast Chicken with Root Vegetables and Cider
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
PROSPECT THE PANTRY 