Corn Relish and Sweet-Hot Pickle Relish
Mastering hot-pack canning with Marisa from Food in Jars This is the stuff of state fairs and homebodies. We transform […]
Vegetables Pickled à la Grecque
Thanks to Marisa from Food in Jars for creating a mastery challenge that keeps us all on track to “up our […]
Gorgeous Deviled Eggs Quick-Pickled with Turmeric and Beets
Thanks to Marisa from Food in Jars for creating a challenge that keeps us thinking. I’ve always wanted to pickle hard-boiled […]
Pickled Carrots with Saffron and Star Anise
These pickled carrots are delicious in winter. Actually, they’re great at any time of year, but especially during the dark […]
Pickled Green Cherry Tomatoes and Pickled Tomatillos
Waste not, want not. Clean out the garden, fill the pantry. Here’s a great way to use green cherry tomatoes […]
Pickled Cauliflower, Carrots and Red Peppers
I couldn’t resist that big blowsy cauliflower at the farmer’s market. It made no sense to cart it home without […]
Pickled Sanditas à la Cornichon
Sanditas (“little watermelons” in Spanish) are also called Sandia de Ratón (“mouse melon”) or the unglamorous and misleading ”Mexican Sour […]
Pickled Strawberries
I love a glut. When seasonal produce is plentiful, I experiment. For lots of confluent environmental reasons, this year’s organic […]
Green Tomato Relish
This is not just any green tomato relish. It’s Mrs. Dorsey Brown’s Green Tomato Pickle, as recounted in Kevin West’s […]
Pickle Projects: Garlic Scapes, Sliced Dills and Sweet-Hots
Every week for the past 6 weeks, I’ve put up a small batch of pickles and now I have enough […]
Simple Supper: Cabbage Soup, Grilled Cheese and Pickled Okra
I posted this for the pickles. Last summer, I made a batch of okra pickled with vinegar, dill, garlic and […]
Homemade Pickled Herring for the New Year
When I was growing up, we always had pickled herring around for the New Year, as well smoked fish. I […]
Turnip and Beet Pickle
At the beginning of July, when the temperatures start to climb, simple foods served cold or grilled are an antidote […]
Pickles: Sweet and Hot
There’s a certain large picnic that I cook for every August, so I start pickling as soon as small pickling […]
The Season’s First Dill Pickles
With the heat wave this last week, my dill flowered and I saw pickling cucumbers at the farmers’ market, so […]
Pickled Broccoli Stems
The stems of broccoli are as great as the florets but because of their different consistencies, some people don’t see […]
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