Category: broccoli

Broccoli and Celery Soup

March is one of those in between times. We are hankering for spring and wrapping up winter (or so we […]

This is the season for hash: vegetables and sometimes meats sliced and diced and spiced and cooked until crispy and […]

When I was at a local pea patch last weekend, I spotted a neighboring crop of broccoli that was starting […]

The stems of broccoli are as great as the florets but because of their different consistencies, some people don’t see […]

This soup is similar to the curried asparagus soup that I posted a while ago but includes potato to create […]

During the still-cold days in the transition from winter to spring, there is still a yen for warm, tasty comfort […]

During the winter, green (meaning lettuce-variety) salads do not always appeal, unless they’re made with bitter greens like escarole, radicchio, […]