Chocolate Sorbet
This is basically a chocolate version of my coconut sorbet, without the shredded coconut. If you were to add the […]
Pears!
A Ton of Tomatillos: Time to Can and Prospect the Pantry Later
I started experimenting with canning tomato salsa a couple of years ago, trying to find a safe balance of ingredients […]
Grilled Tomatillo Salsa
This is a little more time-consuming than the boiled version, but I like the depth that roasting provides. This is […]
Tomatillos and Husk Cherries
This past summer’s tomato harvest was a complete disaster in our area due to a fungal disease called late blight, […]
Coconut Sorbet
We have been experimenting with sorbets ever since we swore off ice cream, mostly because of sensitivity to dairy products […]
Broccoli Soup and a Clean-out
When the garden at the CSA is overflowing with vegetables in the early fall, there is more produce than we […]
Pumpkin Bread #1
I’m having a bake-off against myself, in my own kitchen. I’ve taken many approaches to pumpkin bread over the years […]
