
Bubble and Squeak and a Balancing Act
No, this is not a circus performance of an elephant and a mouse, but rather a riff on a classic, […]
Creativity in the kitchen and beyond
No, this is not a circus performance of an elephant and a mouse, but rather a riff on a classic, […]
This is basically a chocolate version of my coconut sorbet, without the shredded coconut. If you were to add the […]
I started experimenting with canning tomato salsa a couple of years ago, trying to find a safe balance of ingredients […]
This is a little more time-consuming than the boiled version, but I like the depth that roasting provides. This is […]
This past summer’s tomato harvest was a complete disaster in our area due to a fungal disease called late blight, […]
We have been experimenting with sorbets ever since we swore off ice cream, mostly because of sensitivity to dairy products […]
When the garden at the CSA is overflowing with vegetables in the early fall, there is more produce than we […]
I’m having a bake-off against myself, in my own kitchen. I’ve taken many approaches to pumpkin bread over the years […]