Turkey Hash with Rutabaga and Brussels Sprouts
There’s something about the end of the week (or, as now, the end of holiday season), when all that’s left […]
Dark Days 7: Love a Duck Part 2, Duck Breasts, Cooking with Duck Fat, and More Cherries
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Dark Days 6: Love a Duck Part 1, Rillettes with Pickled Cherries
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
PROSPECT THE PANTRY 