
Cook the Book: The Dahlia Bakery Cookbook
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
Creativity in the kitchen and beyond
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
Full fall: time for the comfort of apple bread pudding. Instead of the more typical addition of raisins, I opted […]
My husband loves bread pudding so much that he orders it at restaurants. With bread that is starting to go […]
Don’t put that cherry pitter away just yet. Or throw out that stale loaf of bread. Here is a top […]
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
I’m happy when I convert humble scraps into gut-lovin’ glory. And happier when it pleases someone else. A perfect balance […]
I found a bowlful of cubed bread on the kitchen counter this morning, a not-so-subtle hint about Sunday breakfast. So […]
Ah, another bread pudding to satisfy my other half’s culinary cravings. A reminder that there’s a chunk of stale bread […]
Paper Chef is back! I’ve been following and sometimes participating in Paper Chef for years. It has been the longest […]
Bread pudding is a good dish to have in your repertoire since it works for any meal, including breakfast, and […]
On popular demand… of all of the ways to make rice ”pudding,” the one my family likes best is an […]
I had lots of asparagus stems left over from canning pickled asparagus, a couple of fat leeks from the farmers’ […]
Shut in again by near blizzard conditions and finished for the day with my “professional work,” I had two basic […]
Wow, this was simply delicious straight from the oven. I took my basic ”formula” for sweet bread pudding (think apple) […]