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Category: Vegetable gratin

Roasted Red Pepper “Moussaka”
April 10, 2014 3 Comments by 200birdies Peppers

Roasted Red Pepper “Moussaka”

While not exactly a Proustian moment, it started with a seed. I was in the midst of watering spindly seedlings […]

Chicken “Cassoulet” with Fennel and Sausage
March 31, 2014 Leave a Comment by 200birdies Chicken

Chicken “Cassoulet” with Fennel and Sausage

Like tagine or daube, cassoulet is named after its pot, the cassole. Typically earthenware, this slant-sided low-slung vessel embraces a […]

My Blue Hubbard: Winter Squash and Cabbage Gratin
March 8, 2014 Leave a Comment by 200birdies Cabbage

My Blue Hubbard: Winter Squash and Cabbage Gratin

The saga of the 28-pound blue Hubbard squash continues… A vegetable gratin in winter can be healthy as well as […]

Cauliflower Gratin
November 23, 2013 Leave a Comment by 200birdies Cauliflower

Cauliflower Gratin

On a night when we might get a light snow, warm and creamy vegetable gratins seem homey, comforting, just right. […]

Summer Corn, Squash and Pepper Pie
August 6, 2013 Leave a Comment by 200birdies Corn

Summer Corn, Squash and Pepper Pie

This is such an August treat. Fresh sweet corn combined with cubes of summer squash and colorful peppers, and baked […]

Cauliflower Gratin with Dill
November 14, 2012 Leave a Comment by 200birdies Cauliflower

Cauliflower Gratin with Dill

Comfort food = gratin. Something baked with grated cheese. While we’ve been preparing cauliflower every which way because it happens […]

Summer Squash and Tomato Tian
September 14, 2012 1 Comment by 200birdies Tomato

Summer Squash and Tomato Tian

As summer winds down, the oven goes on. A Provence-inspired tian is perfect for the season. Neat layers of sliced […]

Summer Vegetable Ricotta Custard
August 28, 2012 Leave a Comment by 200birdies Corn

Summer Vegetable Ricotta Custard

There’s nothing like a versatile base that simplifies meal preparation at any time of year. In the winter, we tend […]

Potato, Zucchini and Pepper Tian
August 28, 2012 2 Comments by 200birdies Potatoes

Potato, Zucchini and Pepper Tian

That’s just a fancy name for scalloped potatoes. Except that these really are special. I didn’t know what to call […]

Ricotta Frittata: Hakuna Matata
April 25, 2012 Leave a Comment by 200birdies Asparagus

Ricotta Frittata: Hakuna Matata

Someone could make a jingle out of that title. Ricotta frittata is a springtime refrain for casual living. It reminds […]

Dark Days 16 Vegetarian Challenge Part 2: Cauliflower and Collards Custard with Carrot Ribbons
March 5, 2012 Leave a Comment by 200birdies Dark Days Challenge

Dark Days 16 Vegetarian Challenge Part 2: Cauliflower and Collards Custard with Carrot Ribbons

A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]

Braised Chard Stems and Potatoes
November 29, 2011 Leave a Comment by 200birdies Greens

Braised Chard Stems and Potatoes

I have the good fortune of having my in-town garden full of chard following a season of heartbreaking local crop […]

Timbale of Collards, Red Pepper and Corn
October 24, 2011 Leave a Comment by 200birdies Corn

Timbale of Collards, Red Pepper and Corn

A savory custard envelopes seasonal vegetables to make a simple but satisfying vegetarian meal. (It would also welcome a few […]

Gingered Eggplant, Tomato and Potato Stew with Green Beans
October 8, 2011 Leave a Comment by 200birdies Eggplant

Gingered Eggplant, Tomato and Potato Stew with Green Beans

The aroma and taste of this hauntingly delicious vegetable stew comes from the combination of ginger and tomatoes, punctuated by […]

Summer Squash, Chard and Leek Tian
July 23, 2011 Leave a Comment by 200birdies Gluten-free dairy-free

Summer Squash, Chard and Leek Tian

The hot, humid, seemingly unbearable cloud of oppressive summer weather makes us seek simple and light vegetarian dishes that use […]

Dark Days Week 14: Celeriac and Potato Gratin
March 13, 2011 Leave a Comment by 200birdies Celery and celeriac

Dark Days Week 14: Celeriac and Potato Gratin

With daylight savings time upon us, the dark days don’t seem so dark anymore, except in the food department. We […]

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