Vegetables Pickled à la Grecque
Thanks to Marisa from Food in Jars for creating a mastery challenge that keeps us all on track to “up our […]
Kohlrabi, Celery and Apple Salad with Walnut Dressing
Cool, crisp and crunchy like fall, this is a salad that will be twisted and turned all season. The kohlrabi […]
Roasted Chicken and Celery Soup with Wild Rice
There’s something genuinely restorative about chicken soup when you’re sick. It’s not called “Jewish penicillin” for nothing. I made this […]
Salmon Chowder with Tomatoes and Celeriac
I just winterized my summer chowder. This is an almost effortless, fast and simple chowder — what I call “amiable.” […]
Scalloped Potatoes & Celeriac on Braised Red Cabbage
This is what happens when I’m spring-cleaning the pantry. The last storage vegetables from our CSA, garden and farmers market […]
Root Soup with Kale Chips
I spent the morning detailing my refrigerator. Seriously. I gathered my husband’s collection of brushes and probes for the non-greasy […]
Waste Not Want Not: Cheese Rinds and a Celery Soup
The garden’s getting drenched with rain today, thankfully, so I stayed inside and made soup. Lovely celery and leek soup […]
Orange-braised Celery
Even before I challenged myself to eat as locally as possible during the winter months, I favored the fruits and […]
Dark Days 13: Root Soup with Cheese Wafers and Slaw
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Greatest Hits of 2011
So what clicked the most with my readers this year? A few conspicuous trends, heavy on the cannin’ and jammin’ […]
Waste Not Want Not: Carrot and Celeriac Roots and Greens as Puree and/or Soup
When the first fresh carrots and celeriac show up at our CSA or Farmers’ Market, the greens are young and […]
Celery and Lovage Soup
Celery is at the top of the “dirty dozen” vegetables that harbor pesticides at the highest level. It basically has […]
Dark Days Week 14: Celeriac and Potato Gratin
With daylight savings time upon us, the dark days don’t seem so dark anymore, except in the food department. We […]
Black Lentils with Roasted Carrots and Celeriac
An improvised dish that evolved as I went along, this one’s a keeper. It may not look like much, but […]
Celeriac Salad with Walnuts and Cheese
Every so often, I look back at my cooking journal to see what I was cooking a year ago, and […]
Roots, Stalks and Leaves: Celeriac Soup
Among the items distributed at our CSA farm this week was a pair of small celeriac bulbs (a/ka/ celery root), […]
