Summer Squash, Chard and Leek Tian
The hot, humid, seemingly unbearable cloud of oppressive summer weather makes us seek simple and light vegetarian dishes that use […]
Improved Gluten-free Dairy-free Pumpkin Pie
With a great tip from Mark Bittman of The New York Times, I improved the gluten-free, dairy-free pumpkin pie that […]
Pantry Potato Salad with Tomatillo Sauce
A couple of months ago, not long after this blog began, I posted a series on tomatillos. See November. I […]
January P.S. — Kumquat Sorbet
At Christmas we typically have a bowlful of kumquats decorated with Satsuma tangerines or other citrus with leaves, as a […]
OK Paris: A Correspondence Course 3 – Pipérade
OK Paris is an ongoing exchange of culinary encounters and yearnings during OK’s half-year relocation to Paris. Here again we […]
Gluten-free Dairy-free Cornbread Stuffing for a Turkey
The first year that we decided to be gluten-free and dairy-free for Thanksgiving, I gave up my longstanding tradition of […]
Gluten-free Dairy-free Pumpkin Pie, so who said it had to be pretty too
Figuring out how to make a pumpkin pie dairy-free is not hard, given the possibility of using soymilk or unsweetened […]
