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Category: Soup

Curried Cauliflower Soup with Raisins and Cashews
December 6, 2012 Leave a Comment by 200birdies Cauliflower

Curried Cauliflower Soup with Raisins and Cashews

I’ve had this soup in mind for a month. Every time I start to make it, some other idea takes […]

Waste Not Want Not: Restocking the Bird, Turkey Rice Soup
November 24, 2012 Leave a Comment by 200birdies Chicken

Waste Not Want Not: Restocking the Bird, Turkey Rice Soup

The bird was barely warm when we stripped it.  After the Thanksgiving feast, we quickly removed the turkey meat to […]

Cauliflower and Carrot Soup with Garam Masala
November 13, 2012 1 Comment by 200birdies Carrots

Cauliflower and Carrot Soup with Garam Masala

Super-Storm-Sandy soup. A combination of melting vegetable broth from the freezer and seasonal vegetables saved from flooding or freezing fields.  […]

Creamy Radish Soup
November 3, 2012 Leave a Comment by 200birdies Radish

Creamy Radish Soup

Rushing around the field picking radishes and greens. That’s what I did right before Hurricane Sandy shut us down for […]

Canning Soup Base and Tomato Sweet Potato Soup with Rosemary
October 28, 2012 Leave a Comment by 200birdies Preserving

Canning Soup Base and Tomato Sweet Potato Soup with Rosemary

Here we are again, cooking the last of a season and the first of the next: tomatoes out, sweet potatoes […]

Roasted Tomato and Red Pepper Soup
October 15, 2012 Leave a Comment by 200birdies Peppers

Roasted Tomato and Red Pepper Soup

Quintessentially seasonal.  Tomatoes and red peppers — roasted and slowly cooked into soup – against a backdrop of falling leaves […]

Okra, Green Bean and Chard Soup
September 30, 2012 Leave a Comment by 200birdies Beans and legumes

Okra, Green Bean and Chard Soup

This is a spicy little Indian number. I was researching an Indian okra and yogurt soup that I sampled at […]

Year of the Bean: Slow-cooked Green Bean Stew & Soup
September 16, 2012 Leave a Comment by 200birdies Beans and legumes

Year of the Bean: Slow-cooked Green Bean Stew & Soup

This is the year of the bean. My tiny in-town garden has been pumping out bush beans at the rate […]

Corn Chowder
August 30, 2012 Leave a Comment by 200birdies Corn

Corn Chowder

Corn chowder just happens in my kitchen this time every year. Following a large picnic that features corn salad, I’m […]

Tomato, Corn and Pepper Soup
August 29, 2012 Leave a Comment by 200birdies Corn

Tomato, Corn and Pepper Soup

Pure August. The abundance of tomatoes, corn and peppers is upon us, despite the terrible tomato-growing season. This simple soup […]

Waste Not Want Not: Beet Stem Broth for Summer Onion Soup, and Beet Soup with Tarragon Cream
July 29, 2012 Leave a Comment by 200birdies Beets

Waste Not Want Not: Beet Stem Broth for Summer Onion Soup, and Beet Soup with Tarragon Cream

I discovered a new vegetable broth, my latest “favorite.” Made with the red stems of beets and the greens of […]

Waste Not Want Not: Pea Pod Soup
July 6, 2012 Leave a Comment by 200birdies Leeks

Waste Not Want Not: Pea Pod Soup

 I used to weep at the bushels full of peas set before me as a kid tasked with shelling them. […]

Mustard Greens Soup with Corn and Black Beans
April 19, 2012 Leave a Comment by 200birdies Corn

Mustard Greens Soup with Corn and Black Beans

Making this soup was a real stumble-on event. I had picked up a giant head of red mustard at the […]

Waste Not Want Not: Cheese Rinds and a Celery Soup
March 31, 2012 Leave a Comment by 200birdies Celery and celeriac

Waste Not Want Not: Cheese Rinds and a Celery Soup

The garden’s getting drenched with rain today, thankfully, so I stayed inside and made soup. Lovely celery and leek soup […]

Waste Not Want Not: Yellow Split Pea Soup with Corned Beef Stock
March 27, 2012 2 Comments by 200birdies Peas

Waste Not Want Not: Yellow Split Pea Soup with Corned Beef Stock

The spicy and aromatic stock left over from cooking homemade corned beef brisket was simply too good to pour down […]

Dark Days 18: Oxtail Stock and Borscht
March 22, 2012 2 Comments by 200birdies Beets

Dark Days 18: Oxtail Stock and Borscht

A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]

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