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Category: Carrots

Vegetarian Borscht with Horseradish Cream
April 19, 2020 Leave a Comment by 200birdies Beets

Vegetarian Borscht with Horseradish Cream

An early spring clean-out of fridge and garden naturally led to this delicious borscht.  I’d been hoarding beets and carrots from […]

Pickled Carrots with Saffron and Star Anise
February 8, 2017 Leave a Comment by 200birdies Cabbage

Pickled Carrots with Saffron and Star Anise

These pickled carrots are delicious in winter. Actually, they’re great at any time of year, but especially during the dark […]

Pickled Cauliflower, Carrots and Red Peppers
November 9, 2014 Leave a Comment by 200birdies Carrots

Pickled Cauliflower, Carrots and Red Peppers

I couldn’t resist that big blowsy cauliflower at the farmer’s market. It made no sense to cart it home without […]

Steamed Fish with Fennel, Carrots and Tomatoes, and a Fancier Version
May 19, 2014 Leave a Comment by 200birdies Carrots

Steamed Fish with Fennel, Carrots and Tomatoes, and a Fancier Version

Steamed white fish on top of aromatic vegetables is one of our go-to weeknight meals. Simple, elegant, light, nutritious and […]

Chicken Braised with Carrots and Oranges
January 19, 2013 Leave a Comment by 200birdies Carrots

Chicken Braised with Carrots and Oranges

January, an orange fetish. The color orange in carrots and sweet potatoes. The citrus fruit orange in just about everything. […]

Cauliflower and Carrot Soup with Garam Masala
November 13, 2012 1 Comment by 200birdies Carrots

Cauliflower and Carrot Soup with Garam Masala

Super-Storm-Sandy soup. A combination of melting vegetable broth from the freezer and seasonal vegetables saved from flooding or freezing fields.  […]

Giardiniera
October 16, 2012 Leave a Comment by 200birdies Appetizers

Giardiniera

Garden in a jar. A light and delicious appetizer salad is as picturesque as it is piquant. For a cocktail […]

Waste Not Want Not: Carrot and Celeriac Roots and Greens as Puree and/or Soup
October 11, 2011 Leave a Comment by 200birdies Carrots

Waste Not Want Not: Carrot and Celeriac Roots and Greens as Puree and/or Soup

When the first fresh carrots and celeriac show up at our CSA or Farmers’ Market, the greens are young and […]

Carrot Puree with Egyptian Dukkah
March 31, 2011 3 Comments by 200birdies Appetizers

Carrot Puree with Egyptian Dukkah

This is a magical combination from Ana Sortun, the chef of Oleana in Cambridge, Massachusetts and author of Spice, Flavors […]

Black Lentils with Roasted Carrots and Celeriac
March 9, 2011 Leave a Comment by 200birdies Beans and legumes

Black Lentils with Roasted Carrots and Celeriac

An improvised dish that evolved as I went along, this one’s a keeper. It may not look like much, but […]

Dark Days Week 12: No-Salt Tarragon-Braised Turnips or Chicken
February 23, 2011 Leave a Comment by 200birdies Carrots

Dark Days Week 12: No-Salt Tarragon-Braised Turnips or Chicken

With all of the recent talk from the government about reducing sodium intake, I started to think about what I […]

Simple Supper: Cabbage Soup, Grilled Cheese and Pickled Okra
February 21, 2011 Leave a Comment by 200birdies Cabbage

Simple Supper: Cabbage Soup, Grilled Cheese and Pickled Okra

I posted this for the pickles. Last summer, I made a batch of okra pickled with vinegar, dill, garlic and […]

Orange Parsnip Soup with Orange Marmalade
February 14, 2011 3 Comments by 200birdies Carrots

Orange Parsnip Soup with Orange Marmalade

With the Spice Rack Challenge featuring citrus this month, I had to stop and think how I preserve and use […]

Dark Days Weeks 9 and 10: A Trio of Winter Salads
February 13, 2011 Leave a Comment by 200birdies Carrots

Dark Days Weeks 9 and 10: A Trio of Winter Salads

With fresh-from-the-garden green salads and Mediterranean vegetables a distant memory of a warmer season, we crave something piquant, refreshing and […]

Vegetable Beef Hash (or hold the beef)
February 13, 2011 Leave a Comment by 200birdies Carrots

Vegetable Beef Hash (or hold the beef)

We don’t eat a lot of beef to start with and when we do make a pan roast or a […]

Dark Days Week 4: Collard Greens Timbale
December 31, 2010 2 Comments by 200birdies Carrots

Dark Days Week 4: Collard Greens Timbale

This simple and satisfying supper features sturdy collard greens and stems suspended in a savory custard. The custardy mixture was […]

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