Eternity: Two People and a _______, the Last Bite
There’s an old joke that eternity can be defined as two people and a ham. Now I can attest to […]
Beets on Beets
The other day, I was leafing through years of journals that I’ve kept documenting the bounty from “the Farm,” our […]
Roasted Cipollini Onions
Cipollini onions are small, flat onions with a light golden color and a papery skin that’s hard to peel. I […]
Paper Chef 47: Hosting the Holidays
When I think of the year-end holiday season, I don’t think of a large ceremonial Christmas dinner but rather of […]
Kale Forest
As the lower leaves of kale are harvested and the tops continue to grow, the stand of kale starts to […]
Shallow Cooking: Greens and Pasta
I’ve long been a believer in the shallow-boil method of cooking greens. The typical way to cook a tender green […]
Savory Bread Pudding: Roots and Greens
Wow, this was simply delicious straight from the oven. I took my basic ”formula” for sweet bread pudding (think apple) […]
Roasted Roots
I love roasted vegetables. There’s something about the concentration of flavors that feels homey. And the contrast between the slightly […]
Gluten-free Dairy-free Cornbread Stuffing for a Turkey
The first year that we decided to be gluten-free and dairy-free for Thanksgiving, I gave up my longstanding tradition of […]
Something for Everyone: Thank Goodness, Thanksgiving
We’ve always come together as a family around the table. Dinners whenever more than one is home, breakfasts on Sundays […]
Gluten-free Dairy-free Pumpkin Pie, so who said it had to be pretty too
Figuring out how to make a pumpkin pie dairy-free is not hard, given the possibility of using soymilk or unsweetened […]
Cheese Pumpkin
Gleaning, Glee and a Gratin of Greens
Every year at the end of the season, our CSA farm allows members to enter the fields to harvest whatever […]
Radicchio Risotto
When fall and winter roll around, bitter greens like radicchio and Belgian endive have great appeal, raw or cooked. They […]
Pumpkin/Squash and Sweet Potato Soup
Now that Halloween has passed, we no longer need the sugar pumpkins to stand around looking cute, so it’s time […]
