Gluten-free Dairy-free Pumpkin Pie, so who said it had to be pretty too
Figuring out how to make a pumpkin pie dairy-free is not hard, given the possibility of using soymilk or unsweetened […]
Cheese Pumpkin
Gleaning, Glee and a Gratin of Greens
Every year at the end of the season, our CSA farm allows members to enter the fields to harvest whatever […]
Radicchio Risotto
When fall and winter roll around, bitter greens like radicchio and Belgian endive have great appeal, raw or cooked. They […]
Pumpkin/Squash and Sweet Potato Soup
Now that Halloween has passed, we no longer need the sugar pumpkins to stand around looking cute, so it’s time […]
Bubble and Squeak and a Balancing Act
No, this is not a circus performance of an elephant and a mouse, but rather a riff on a classic, […]
Last Leaves Left
Chocolate Sorbet
This is basically a chocolate version of my coconut sorbet, without the shredded coconut. If you were to add the […]
Pears!
A Ton of Tomatillos: Time to Can and Prospect the Pantry Later
I started experimenting with canning tomato salsa a couple of years ago, trying to find a safe balance of ingredients […]
Grilled Tomatillo Salsa
This is a little more time-consuming than the boiled version, but I like the depth that roasting provides. This is […]
Tomatillos and Husk Cherries
This past summer’s tomato harvest was a complete disaster in our area due to a fungal disease called late blight, […]
Coconut Sorbet
We have been experimenting with sorbets ever since we swore off ice cream, mostly because of sensitivity to dairy products […]
Broccoli Soup and a Clean-out
When the garden at the CSA is overflowing with vegetables in the early fall, there is more produce than we […]
Pumpkin Bread #1
I’m having a bake-off against myself, in my own kitchen. I’ve taken many approaches to pumpkin bread over the years […]
