Two Amber Cakes of Grain: Quinoa and Semolina Couscous
Who wouldn’t like crispy crunchy little “pancakes” that are good for you? Shaped like mini-burgers, they are based on nutritious […]
All-American Orange Pound Cake — Gluten-Free
It’s your birthday and I made you a cake. This would be a cinch in most families, but we live […]
Cook the Books: Dorie Greenspan’s Chicken in a Pot
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
Mushroom Quinoa Soup
An aromatic, hearty soup for a cold spring day. A gluten-free version of mushroom barley soup, made with carrots and […]
Brown Rice with Chard Stems and Preserved Lemon
The chard that I’m able to get at this time of year has wide stems that I can sometimes cook […]
Tomato and Pumpkin Soup
Continuing to eat out of the pantry before the spring growing season, I roasted the remaining cheese pumpkin from the […]
Risotto with Escarole
Escarole is one of the more reliably good winter greens around here and, when I find a head with clear, […]
Gluten-free Dairy-free Cornbread Stuffing for a Turkey
The first year that we decided to be gluten-free and dairy-free for Thanksgiving, I gave up my longstanding tradition of […]
Something for Everyone: Thank Goodness, Thanksgiving
We’ve always come together as a family around the table. Dinners whenever more than one is home, breakfasts on Sundays […]
Gluten-free Dairy-free Pumpkin Pie, so who said it had to be pretty too
Figuring out how to make a pumpkin pie dairy-free is not hard, given the possibility of using soymilk or unsweetened […]
