Category: Gluten-free

Two Amber Cakes of Grain: Quinoa and Semolina Couscous

Who wouldn’t like crispy crunchy little “pancakes” that are good for you? Shaped like mini-burgers, they are based on nutritious […]

It’s your birthday and I made you a cake. This would be a cinch in most families, but we live […]

A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]

An aromatic, hearty soup for a cold spring day. A gluten-free version of mushroom barley soup, made with carrots and […]

The chard that I’m able to get at this time of year has wide stems that I can sometimes cook […]

Continuing to eat out of the pantry before the spring growing season, I roasted the remaining cheese pumpkin from the […]

Escarole is one of the more reliably good winter greens around here and, when I find a head with clear, […]

The first year that we decided to be gluten-free and dairy-free for Thanksgiving, I gave up my longstanding tradition of […]

We’ve always come together as a family around the table. Dinners whenever more than one is home, breakfasts on Sundays […]

Figuring out how to make a pumpkin pie dairy-free is not hard, given the possibility of using soymilk or unsweetened […]