Spicy Pumpkin and Sweet Potato Soup
We have a weekend soup habit. A late Saturday pick-me-up. A Sunday lunch. Leftovers stashed to cart to work during […]
Dark Days 12, Valentine’s Day Dessert Challenge: Pumpkin Flan
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]
Pumpkin, Tomato and Chickpea Soup with Ras el Hanout
Necessity is the mother of invention, as they say. This afternoon, I needed to clean out our freezer and my […]
November: a Birthday, Pumpkins and a Spiced Pumpkin Soup
This blog has just turned two years old. It started as a birthday gift to me from e, with a […]
Roasted Winter Squash Muffins
The abundance of long-lasting winter squash this year has led me to cook it in as many ways as possible, […]
Pumpkin Risotto with Sauteed Brussels Sprouts
Right up there with the definition of eternity as “two people and a ham” (or turkey as I remarked last […]
Improved Gluten-free Dairy-free Pumpkin Pie
With a great tip from Mark Bittman of The New York Times, I improved the gluten-free, dairy-free pumpkin pie that […]
Tomato and Pumpkin Soup
Continuing to eat out of the pantry before the spring growing season, I roasted the remaining cheese pumpkin from the […]
Gluten-free Dairy-free Pumpkin Pie, so who said it had to be pretty too
Figuring out how to make a pumpkin pie dairy-free is not hard, given the possibility of using soymilk or unsweetened […]
Cheese Pumpkin
Pumpkin/Squash and Sweet Potato Soup
Now that Halloween has passed, we no longer need the sugar pumpkins to stand around looking cute, so it’s time […]
PROSPECT THE PANTRY 