Zucchini Spaghetti with Lemon
Truthfully, this is something I typically make during the summer when fresh zucchini’s available from The Farm. Since I spied […]
Meyer Lemon Marmalade with Ginger and Rosemary
One of my daughters, an avowed peripatetic who lives in California when not living in New York, came home at […]
OK Paris: The Correspondence Course 1
OK (my son and his fiancé, who really do use that moniker) have relocated from New York to Paris for […]
Tomato Seafood Risotto, the Pantry Version
My pantry is like a revolving door. On a frequent basis, things go in and things come out. This constant […]
Paper Chef 48: Tuna Burgers with Red Cabbage Slaw
For the new year and the new decade, I decided to renew my bread-baking skills, which have been idle since […]
Moroccan Chicken with Preserved Lemons and Green Olives
I recently had one of those days when the ingredients in the fridge and the pantry aligned to make it […]
Preserved Lemons
My first encounter with preserved lemons, a staple of Moroccan cooking, was vicarious but so powerful that I craved them, […]
January: The Month for Citrus
‘Tis the season for citrus fruit, purchased or received as gifts over the holidays but not personally harvested unless you’re […]
Happy New Year!
Made by my daughters with love, snow and twigs plus twisty pasta, star anise, cinnamon stick, dried orange peel and […]
Scalloped Potatoes with Kale
Since I grow kale well into the late fall (I harvested the last bit of lacinato kale in the second […]
Peppers Stuffed with Bulgur and Beef
There are dozens and dozens of ways that I make stuffed peppers. Since peppers tend to come in droves either […]
Tabletop Snowman Welcomes Winter
Streusel Coffeecake
This is my family’s favorite coffeecake, served early on Christmas morning to stave off hunger while we open the presents […]
Vanilla Extract, Homestyle
Because I like to make things from scratch and re-use anything I can, I’ve recently been labeled “hard-core.” I take […]
Gifts from the Pantry
Over the summer and early fall, I put up something every two weeks on average, depending on what was in […]
Cranberry Sorbet
Sometimes I struggle with the proportions of sorbet ingredients to be able to achieve a smooth, almost creamy texture rather […]
PROSPECT THE PANTRY 