February: Taking Stock
Many people are compelled to clean out their closets, pantries and even attics right after the New Year. I’m always […]
Ancho Chili Tomato Salsa
This salsa is smokin’ good! With a deep, rich color and an immediate flavor that’s hot but not too hot, […]
Root Soup with Preserved Sage from the Pantry
Continuing my mission to use up the roots in my refrigerator, I made a delicious pureed soup of rutabaga, parsnips, […]
Pantry Potato Salad with Tomatillo Sauce
A couple of months ago, not long after this blog began, I posted a series on tomatillos. See November. I […]
Meyer Lemon Marmalade with Ginger and Rosemary
One of my daughters, an avowed peripatetic who lives in California when not living in New York, came home at […]
Tomato Seafood Risotto, the Pantry Version
My pantry is like a revolving door. On a frequent basis, things go in and things come out. This constant […]
