Prospecting the Pantry: Lemon-Tarragon Marmalade on Roasted Salmon and Spinach
People ask me how we manage to use the hundreds of jars of jelly, jam and marmalade I preserve each […]
Two Marmalades: Tangelo and Lemon-Rosemary
Crates of citrus are eager opportunities for marmalade. Christmas gifts shipped straight from the grove are transformed into gold and […]
Cauliflower Baked with Preserved Lemon
Fresh lemons are not great in my part of the world so when I get good ones, I try to […]
Sour Cream Blueberry Bread
This was my dessert contribution for a Fourth of July family picnic, served sliced with fresh blueberries. I’ve had this […]
Broccoli “Salad” with Preserved Lemons
During the winter, green (meaning lettuce-variety) salads do not always appeal, unless they’re made with bitter greens like escarole, radicchio, […]
Zucchini Spaghetti with Lemon
Truthfully, this is something I typically make during the summer when fresh zucchini’s available from The Farm. Since I spied […]
Meyer Lemon Marmalade with Ginger and Rosemary
One of my daughters, an avowed peripatetic who lives in California when not living in New York, came home at […]
Moroccan Chicken with Preserved Lemons and Green Olives
I recently had one of those days when the ingredients in the fridge and the pantry aligned to make it […]
Preserved Lemons
My first encounter with preserved lemons, a staple of Moroccan cooking, was vicarious but so powerful that I craved them, […]
