Category: Lemons

Prospecting the Pantry: Lemon-Tarragon Marmalade on Roasted Salmon and Spinach

People ask me how we manage to use the hundreds of jars of jelly, jam and marmalade I preserve each […]

Crates of citrus are eager opportunities for marmalade. Christmas gifts shipped straight from the grove are transformed into gold and […]

Fresh lemons are not great in my part of the world so when I get good ones, I try to […]

This was my dessert contribution for a Fourth of July family picnic, served sliced with fresh blueberries. I’ve had this […]

During the winter, green (meaning lettuce-variety) salads do not always appeal, unless they’re made with bitter greens like escarole, radicchio, […]

Truthfully, this is something I typically make during the summer when fresh zucchini’s available from The Farm. Since I spied […]

One of my daughters, an avowed peripatetic who lives in California when not living in New York, came home at […]

I recently had one of those days when the ingredients in the fridge and the pantry aligned to make it […]

My first encounter with preserved lemons, a staple of Moroccan cooking, was vicarious but so powerful that I craved them, […]