PROSPECT THE PANTRY

Pears!

I started experimenting with canning tomato salsa a couple of years ago, trying to find a safe balance of ingredients […]

This is a little more time-consuming than the boiled version, but I like the depth that roasting provides. This is […]

This past summer’s tomato harvest was a complete disaster in our area due to a fungal disease called late blight, […]

We have been experimenting with sorbets ever since we swore off ice cream, mostly because of sensitivity to dairy products […]

When the garden at the CSA is overflowing with vegetables in the early fall, there is more produce than we […]

I’m having a bake-off against myself, in my own kitchen. I’ve taken many approaches to pumpkin bread over the years […]