Roasted Delicata Squash
Delicata squash waltzes between summer and winter. It should be called “autumn squash” since it thrives in the shoulder season. […]
Black-eyed Peas with Butternut Squash
A brightly colored one-pot meal for our first blustery winter day of snowy ground and gray sky. Sprightly hues and […]
Dark Days 2: Ginger-Scallion Fish with Chard and Butternut Squash
A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. After […]
Winter Squash Risotto with Sage
Risotto is one of the ultimate comfort foods in our house. A little leftover winter squash and turkey stock from […]
Chard Stuffed with Winter Squash, Brown Rice and Currants
These flavorful little bundles are perfect for a fall meal, simply served with a salad of bitter greens, pears and […]
Ginger Squash Soup with Mango-Kumquat Jam
Winter squash keeps so well over the (duh) winter season that I am still using very well preserved squashes that […]
Roasted Winter Squash Muffins
The abundance of long-lasting winter squash this year has led me to cook it in as many ways as possible, […]
Comments on the Dark Days: Butternut Squash Soup with Pear Compote
I know, I know. This is Week 11/12 but the official Dark Days Challenge was cut short this year. Who […]
Winter Squash and Beet Salad
I might be getting punchy because of the weather but this little salad really perked me up. It was pure […]
Gingered Butternut Squash with Farro and Mushrooms
Our “cellar” (freezer, fridge and cold basement) and pantry are still full of fresh local organic produce and preserved foodstuffs. […]
Pumpkin Risotto with Sauteed Brussels Sprouts
Right up there with the definition of eternity as “two people and a ham” (or turkey as I remarked last […]
Dark Days Week 2: Stuffed Cabbage and Butternut Squash
Our local ingredients have been great. Over the past couple of weeks, we’ve eaten all kinds of organic greens, root […]
November: a Bountiful Harvest
This is truly the season of plenty. Squashes and pumpkins, root vegetables and sturdy greens, apples and pears abound at […]
Kale and Pasta Ribbons with Croutons and Butternut Squash
At this time of year, when the weather’s turning to autumn, we have a bounty of hearty greens and winter […]
Fall Fest Salad: Kale and Butternut Squash with Miso Dressing
For me, salads follow the seasons and the intervals within the seasons depending on the growth cycle. We might start […]
OK Paris: A Correspondence Course 5 – Bored with Pasta
OK Paris is an ongoing exchange of culinary encounters and yearnings during OK’s half-year relocation from New York to Paris. […]
PROSPECT THE PANTRY 