
Winter Squash and Red Lentil Soup
When they announced 12 were coming for lunch in a few hours, I had only a momentary panic. After all, […]
Creativity in the kitchen and beyond
When they announced 12 were coming for lunch in a few hours, I had only a momentary panic. After all, […]
I had something else to do when I got the soup mandate. My husband said he was willing to shovel […]
What do you do when there are still 25 blue Hubbard squash under your desk? Roast one every weekend and […]
We’ve done it again. We’re singing “My Blue Hubbard” yet another season. Last year, we acquired a giant Blue Hubbard […]
The garden variety of “my blue heaven,” the saga of a 28-pound blue Hubbard squash continues… and continues… Soup is […]
The garden variety of “my blue heaven,” a saga of a 28-pound blue Hubbard squash continues… Winter squash plays well […]
The saga of the 28-pound blue Hubbard squash continues… A vegetable gratin in winter can be healthy as well as […]
The saga of the 28-pound blue Hubbard squash continues… Partially prepared food saves precious minutes for weekday suppers. Since I’ve […]
The saga of the 28-pound blue Hubbard squash continues… On a cold and snowy day, my dwindling pantry is re-energized […]
Size-6 running shoe meets big blue Hubbard squash. The hard-shelled blimp-like fellow weighed 28 pounds, was 22 inches long, and […]
I can’t wait for my youngest son’s new joke on me. He previously cracked up over my remark that I’d […]
As penance for my recent foray into non-seasonal vegetables, I went all out with local produce this weekend. Actually, I […]
Butternut squash wins this season’s prize for versatility. After I made delicious vegetarian butternut squash lasagna at Christmas, to rave […]
At the cusp of the old and new years, we are Janus-like, looking back and looking forward. We reminisce. We […]
That title sounds like an oxymoron. The dish actually turned out to be a calculated and highly successful experiment. I’m […]
The raw and the cooked. Delicious, complexly flavored pasta with kale and stewed red onions served atop a raw kale […]