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Category: Turnips and rutabagas

Root Soup with Kale Chips
March 17, 2013 1 Comment by 200birdies Celery and celeriac

Root Soup with Kale Chips

I spent the morning detailing my refrigerator. Seriously. I gathered my husband’s collection of brushes and probes for the non-greasy […]

Rutabaga Soup with Bacon and Apples
January 23, 2013 Leave a Comment by 200birdies Soup

Rutabaga Soup with Bacon and Apples

Everything tastes better with bacon, so goes the cliché.  I went to Richmond, Virginia last week and had a non-bacon […]

Hakurei Turnips: A Salad, a Pickle and a Melange
May 30, 2012 Leave a Comment by 200birdies Preserving

Hakurei Turnips: A Salad, a Pickle and a Melange

Hakurei turnips are a sweet treat in the spring. Perfect white orbs, delicate in flavor, lend themselves to a raw […]

Dark Days 13: Root Soup with Cheese Wafers and Slaw
February 15, 2012 Leave a Comment by 200birdies Celery and celeriac

Dark Days 13: Root Soup with Cheese Wafers and Slaw

A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]

Dark Days 10 One-Pot Challenge: Sunday Roast Chicken with Root Vegetables and Cider
January 25, 2012 2 Comments by 200birdies Apple

Dark Days 10 One-Pot Challenge: Sunday Roast Chicken with Root Vegetables and Cider

A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]

Turnip and Greens Soup
May 30, 2011 Leave a Comment by 200birdies Greens

Turnip and Greens Soup

What in the wor(l)d? This is a simplified version of a classic French soup known as “Potage Untel” as Julia […]

Dark Days Week 12: No-Salt Tarragon-Braised Turnips or Chicken
February 23, 2011 Leave a Comment by 200birdies Carrots

Dark Days Week 12: No-Salt Tarragon-Braised Turnips or Chicken

With all of the recent talk from the government about reducing sodium intake, I started to think about what I […]

Festive Roots: Rutabagas with Pomegranate Seeds and Pink Peppercorns
December 31, 2010 1 Comment by 200birdies Turnips and rutabagas

Festive Roots: Rutabagas with Pomegranate Seeds and Pink Peppercorns

At this time of year, I seek out ways to make ordinary food more festive.  The other night we had […]

Dark Days Week 1: Pork Roast with Potato-Rutabaga Gratin
December 12, 2010 Leave a Comment by 200birdies Apple

Dark Days Week 1: Pork Roast with Potato-Rutabaga Gratin

For the Dark Days Challenge, which spans four and a half months, participants cook a meal a week based on […]

Turnip and Beet Pickle
July 25, 2010 1 Comment by 200birdies Beets

Turnip and Beet Pickle

At the beginning of July, when the temperatures start to climb, simple foods served cold or grilled are an antidote […]

Corned Beef to Pea Soup
March 23, 2010 2 Comments by 200birdies Cabbage

Corned Beef to Pea Soup

St. Patrick’s Day, March 17, brings out a stir-crazy frenzy of events, mostly invented traditions as far as I can […]

OK Paris: A Correspondence Course 5 – Bored with Pasta
March 21, 2010 Leave a Comment by 200birdies Asparagus

OK Paris: A Correspondence Course 5 – Bored with Pasta

OK Paris is an ongoing exchange of culinary encounters and yearnings during OK’s half-year relocation from New York to Paris. […]

Cool-weather Cod with Mustard Seed
February 21, 2010 Leave a Comment by 200birdies Fish

Cool-weather Cod with Mustard Seed

Our local fishmonger had beautiful cod wild-caught off the coast of Massachusetts, near one of those towns with a picturesque […]

Root Soup with Preserved Sage from the Pantry
February 6, 2010 3 Comments by 200birdies Carrots

Root Soup with Preserved Sage from the Pantry

Continuing my mission to use up the roots in my refrigerator, I made a delicious pureed soup of rutabaga, parsnips, […]

Mashed Rutabagas
February 6, 2010 Leave a Comment by 200birdies Leeks

Mashed Rutabagas

Growing up, I associated rutabagas (which my grandmother called “neeps”) with wax. The supermarket variety of this large, yellow relative […]

Braised Turnips with Tomatoes and Garam Masala
February 6, 2010 Leave a Comment by 200birdies Tomato

Braised Turnips with Tomatoes and Garam Masala

In my early February fridge cleanout, I discovered some small white harukai turnips that under other circumstances would have been […]

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