Corn Relish and Sweet-Hot Pickle Relish
Mastering hot-pack canning with Marisa from Food in Jars This is the stuff of state fairs and homebodies. We transform […]
Green Gazpacho with Garlic Scapes and Pea Shoots
On the season’s first 95-degree day, everyone clamored for gazpacho. The quizzical looks when I served it told me they […]
Pickled Sanditas à la Cornichon
Sanditas (“little watermelons” in Spanish) are also called Sandia de Ratón (“mouse melon”) or the unglamorous and misleading ”Mexican Sour […]
Cucumber Salad: Dragon’s Eggs and Suyo Long
Be adventurous if you have the luxury of a garden, even one in a pot. That’s why I’m growing dragon’s […]
Korean Summer Pickles: Cucumber & Chiles, plus Garlic Scapes
I got on a roll. With a bucket full of garlic scapes and one successful Korean pickle, I knew there […]
Pickled Mexican Sour Gherkins
I had no idea what these were when I saw them in a bowl at the market. Speckled, green and […]
Refrigerator Dills
This is the chicken’s way out. Not real cowardice about making cucumber pickles in a crock in the basement like […]
Warm as a Cucumber: Cooked with Tarragon
Raw or cooked: that is the toss-up. Some vegetables are most commonly eaten raw — cucumbers, lettuce, radishes for example […]
Pickle Projects: Garlic Scapes, Sliced Dills and Sweet-Hots
Every week for the past 6 weeks, I’ve put up a small batch of pickles and now I have enough […]
Summer Cucumber Salads
Dill fireworks over a cool cucumber salad made a festive presentation for the Fourth of July. A salad that is […]
Cucumber Salad with Pickled Spring Onions
About a month ago, just as spring onions were starting to bulb, I picked up several bunches of scallion-like specimens […]
PROSPECT THE PANTRY 