Zucchini and Noodles in Green Curry Sauce with Thai Basil
Long strands of yellow and green zucchini lighten up a pasta dish, whether combined with spaghetti seasoned with lemon juice […]
Roly Poly Zucchini Baked with Vegetable and Basil Filling
Those chubby, spherical summer squash called Roly Poly can be simply sliced and steamed when they’re small, but when they […]
Summer Cucumber Salads
Dill fireworks over a cool cucumber salad made a festive presentation for the Fourth of July. A salad that is […]
Cold Green Pea and Mint Soup
This soup captures the moment in late spring when shelling peas are at their peak and mint is young, when […]
Celery and Lovage Soup
Celery is at the top of the “dirty dozen” vegetables that harbor pesticides at the highest level. It basically has […]
Dorie’s French Yogurt Cake Glazed with Lemon Basil Jelly
On Memorial Day, while I was planting lemon basil in my garden, I remembered that I’ve been wanting to make […]
Foraging for Gold: Dandelion Jelly
I love free stuff. Think about everything that’s free to the gardener: rainwater, sun, breeze, soil, seeds, and weeds. We’re […]
Dill Corn Sticks
Savory corn sticks are perfect little accompaniments to soup and chowder, and also make good breakfast bread served with tangy […]
Roots Stew with Cabbage and Dill Seed
The Spice Rack Challenge this month features dill, in honor of the coming spring season. The challenge in general is […]
Dark Days Week 12: No-Salt Tarragon-Braised Turnips or Chicken
With all of the recent talk from the government about reducing sodium intake, I started to think about what I […]
Rosemary: Winter Citrus Salads and a Bunch of Crackers
The piney pungency of rosemary is a terrific counterpoint to foods that I often find too rich or too sweet. […]
Sautéed Cabbage with Portobello Mushrooms
Cabbage and mushrooms have a great affinity for each other and I find myself using the combination in various ways. […]
Apple-Cranberry-Raisin Conserve with Port and Thyme
Chunky apples sweetened with raisins and a few dried cranberries, tempered by thyme and softened by a shot of port, […]
Preserving Herbs Part 4: Drying
Drying herbs for winter use is probably the most prevalent technique among home cooks, but without a dehydrator, I air-dry […]
Preserving Herbs Part 3: Freezing
A while ago, I posted Parts 1 and 2 of this series on preserving herbs for use year round. The […]
Zucchini Lemongrass Pancakes with Fresh Peach Salsa
Late summer suppers draw from the wonderful farm produce that still abounds. Since this is Labor Day weekend here in […]
PROSPECT THE PANTRY 