
Miraculous Meringue Cake
It’s strawberry season and I’m baking you a miraculous cake! Unlike the fussiness of standalone meringues that are nearly impossible […]
Creativity in the kitchen and beyond
It’s strawberry season and I’m baking you a miraculous cake! Unlike the fussiness of standalone meringues that are nearly impossible […]
Remember Mollie Katzen of Moosewood fame? She self-published a much loved vegetarian recipe book during the peace-lovin’ tie-dyed early 1970s. […]
If you have an open mind, marmalade can be one of the most versatile pantry staples. On the savory side, […]
Strawberry season’s grand finale yielded two delights: ice cream and cake. While berries continue to be available, the major push […]
This is a perfect example of what I call an “amiable cake.” Simple, delicious, easy to make, store and transport, […]
It’s your birthday and I made you a cake. This would be a cinch in most families, but we live […]
Take the cake and get the guy. That’s the idea behind a recipe created by teenager Renny Powell for the […]
Simple cakes that can be eaten as is with seasonal fruit are very appealing to a person who has no […]
With the ingredients nectarines, cornmeal, almonds and green tea for this month’s Paper Chef, I immediately thought of an upside-down […]
On Memorial Day, while I was planting lemon basil in my garden, I remembered that I’ve been wanting to make […]
I started making this rustic cake when I was in graduate school and appreciated the fact that it economically includes […]
Last month I posted a summer cake that I adapted for raspberries, cherries and blueberries. It had a buttermilk batter […]
There’s a very quick summer cake that has appeared all over the Internet in the past year, maybe even earlier. […]