Scalloped Potatoes with Kale
Since I grow kale well into the late fall (I harvested the last bit of lacinato kale in the second […]
Creativity in the kitchen and beyond
Since I grow kale well into the late fall (I harvested the last bit of lacinato kale in the second […]
There are dozens and dozens of ways that I make stuffed peppers. Since peppers tend to come in droves either […]
This is my family’s favorite coffeecake, served early on Christmas morning to stave off hunger while we open the presents […]
Because I like to make things from scratch and re-use anything I can, I’ve recently been labeled “hard-core.” I take […]
Over the summer and early fall, I put up something every two weeks on average, depending on what was in […]
Sometimes I struggle with the proportions of sorbet ingredients to be able to achieve a smooth, almost creamy texture rather […]
There’s an old joke that eternity can be defined as two people and a ham. Now I can attest to […]
The other day, I was leafing through years of journals that I’ve kept documenting the bounty from “the Farm,” our […]
Cipollini onions are small, flat onions with a light golden color and a papery skin that’s hard to peel. I […]
When I think of the year-end holiday season, I don’t think of a large ceremonial Christmas dinner but rather of […]
As the lower leaves of kale are harvested and the tops continue to grow, the stand of kale starts to […]
I’ve long been a believer in the shallow-boil method of cooking greens. The typical way to cook a tender green […]
Wow, this was simply delicious straight from the oven. I took my basic ”formula” for sweet bread pudding (think apple) […]
I love roasted vegetables. There’s something about the concentration of flavors that feels homey. And the contrast between the slightly […]