Curried Asparagus Soup
After a week of frequent asparagus dishes, a day of pickling some for the pantry, I had plentiful stalk bottoms […]
Celery Root Soup with Orange Marmalade
I made a completely fortuitous discovery on my kitchen counter last weekend. I had made a light soup of celery […]
Tomato and Pumpkin Soup
Continuing to eat out of the pantry before the spring growing season, I roasted the remaining cheese pumpkin from the […]
Layered Cabbage Stew à la Provence
There are several cookbooks on my shelf, not necessarily bestsellers, which I consult again and again for inspiration and just […]
Corned Beef to Pea Soup
St. Patrick’s Day, March 17, brings out a stir-crazy frenzy of events, mostly invented traditions as far as I can […]
Whey Soup with Cauliflower and Leeks
Whey, a by-product of cheese-making, is the thin liquid that’s left after the curds are removed. The other day, I […]
Beet and Kohlrabi Soup with Cabbage
To wrap up a month of cooking the variety of the root vegetables that I had in the crisper, I […]
OK Paris: A Correspondence Course 4 – Sweet Pepper Chili, Chicken Optional
OK Paris is an ongoing exchange of culinary encounters and yearnings during OK’s half-year relocation to Paris Here in the […]
Root Soup with Preserved Sage from the Pantry
Continuing my mission to use up the roots in my refrigerator, I made a delicious pureed soup of rutabaga, parsnips, […]
Pumpkin/Squash and Sweet Potato Soup
Now that Halloween has passed, we no longer need the sugar pumpkins to stand around looking cute, so it’s time […]
Broccoli Soup and a Clean-out
When the garden at the CSA is overflowing with vegetables in the early fall, there is more produce than we […]
PROSPECT THE PANTRY 