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PROSPECT THE PANTRY

Category: Seafood

Fried Mussels, Braised Cabbage and Fennel, Crispy Quinoa
February 16, 2014 1 Comment by 200birdies Grains

Fried Mussels, Braised Cabbage and Fennel, Crispy Quinoa

More often than not, I “improv” our weekday supper menu. Existing foodstuffs are re-constructed into interesting meals (mostly).  This particular […]

Cook the Book: Gran Cocina Latina, The Food of Latin America
July 28, 2013 1 Comment by 200birdies Appetizers

Cook the Book: Gran Cocina Latina, The Food of Latin America

A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]

Cook the Books: Good Fish (Part 3)
March 23, 2013 5 Comments by 200birdies Appetizers

Cook the Books: Good Fish (Part 3)

A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]

Fish Cakes
March 10, 2013 1 Comment by 200birdies Fish

Fish Cakes

I’m not called the queen of the leftovers for nothing. After I simmered a giant fish carcass to make stock, […]

Sea Scallops with Orange “Aigre-doux” and Chives
May 12, 2012 1 Comment by 200birdies Citrus fruit

Sea Scallops with Orange “Aigre-doux” and Chives

I have a new favorite cookbook. Ha. I know I could say that every week. This new book of mine […]

Seafood Chili
February 19, 2012 Leave a Comment by 200birdies Beans and legumes

Seafood Chili

This is the season of the dried bean. Soups, stews, chilis and chowders, and even a few salads and sides […]

Dark Days 11: Scallop and Cabbage Chowder
February 5, 2012 Leave a Comment by 200birdies Dark Days Challenge

Dark Days 11: Scallop and Cabbage Chowder

A continuing series on weekly meals that use sustainable, organic, local and ethical food during the challenging winter months. For […]

Curried Mussel Chowder
January 30, 2012 Leave a Comment by 200birdies Seafood

Curried Mussel Chowder

Spices create warm depth of flavor and comfort that are welcome in winter. With plentiful potatoes, sweet potatoes and onions […]

Kedgeree
January 16, 2011 3 Comments by 200birdies Grains

Kedgeree

Kedgeree was invented somewhere along an axis between colonial India and Scotland. It combines curried rice with either finnan haddie […]

Homemade Pickled Herring for the New Year
January 12, 2011 1 Comment by 200birdies Appetizers

Homemade Pickled Herring for the New Year

When I was growing up, we always had pickled herring around for the New Year, as well smoked fish. I […]

Dark Days Week 5: Sea Scallops with Mushrooms and Leeks on Sweet Potato Crisps
January 9, 2011 2 Comments by 200birdies Dark Days Challenge

Dark Days Week 5: Sea Scallops with Mushrooms and Leeks on Sweet Potato Crisps

Variety, balance. Colors, textures, flavors. Seasonality, locality, sustainability. This meal had it all, simply by layering. Each component was prepared […]

Sea Scallops on Tomatillo Sauce
April 18, 2010 Leave a Comment by 200birdies Potatoes

Sea Scallops on Tomatillo Sauce

In the absence of tomatoes for canning last summer, I got lucky with an abundance of tomatillos and put up […]

Paper Chef 49: Seafood Pot Pie with Fennel and Peppers
February 9, 2010 3 Comments by 200birdies Fennel

Paper Chef 49: Seafood Pot Pie with Fennel and Peppers

Prawns, fennel, sweet pepper and passion. Hmm. Lots of possibilities for this Paper Chef challenge. Luckily I shopped for the […]

Super Seafood Chili Bowl
February 5, 2010 Leave a Comment by 200birdies Chili

Super Seafood Chili Bowl

The weekend before Superbowl Sunday, our local Whole Foods store hosts a chili contest among its employees. Ten departments each […]

Tomato Seafood Risotto, the Pantry Version
January 13, 2010 Leave a Comment by 200birdies Pantry

Tomato Seafood Risotto, the Pantry Version

My pantry is like a revolving door. On a frequent basis, things go in and things come out. This constant […]

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