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PROSPECT THE PANTRY

Category: Salad

Pea and Radish Salad
July 6, 2017 Leave a Comment by 200birdies Peas

Pea and Radish Salad

When it comes to summer salad, I want bite. No limp lettuce for me. As the temperatures rise, simple, raw, […]

Kohlrabi, Celery and Apple Salad with Walnut Dressing
November 27, 2015 Leave a Comment by 200birdies Celery and celeriac

Kohlrabi, Celery and Apple Salad with Walnut Dressing

Cool, crisp and crunchy like fall, this is a salad that will be twisted and turned all season. The kohlrabi […]

Garlicky Red Cabbage and Parsley Slaw
September 7, 2015 1 Comment by 200birdies Cabbage

Garlicky Red Cabbage and Parsley Slaw

There’s no better time to cook by color than late summer. Vibrant violet cabbage and intensely bright green parsley team […]

Corn and Black Bean Salad with Lime Dressing
September 28, 2014 Leave a Comment by 200birdies Corn

Corn and Black Bean Salad with Lime Dressing

America’s Test Kitchen would be proud. I’ve been tinkering and puttering around with this idea for months, evaluating ingredients and […]

Warm Winter Salad: Borscht Deconstructed
January 19, 2014 Leave a Comment by 200birdies Beans and legumes

Warm Winter Salad: Borscht Deconstructed

In the dark days of winter, we indulge in soup but crave salad. With the plethora of root vegetables and […]

Salade Niçoise with Fresh Tuna
September 6, 2013 Leave a Comment by 200birdies Fish

Salade Niçoise with Fresh Tuna

Composed salads can be elegant or simply a mish-mash. For this classic Salade Niçoise, a salad typical of the city […]

Green Bean Salad with Tomatoes, Feta and Dill
August 23, 2013 Leave a Comment by 200birdies Beans and legumes

Green Bean Salad with Tomatoes, Feta and Dill

No meal is complete for me without something raw. Seriously. Fruit for breakfast, green salad for lunch, and a salad […]

Chicken Salad with Pickled Grapes and Walnuts
January 31, 2013 Leave a Comment by 200birdies Chicken

Chicken Salad with Pickled Grapes and Walnuts

When you stock the pantry like I do, it’s important to keep track of the contents and use them within […]

Kale Salad with Buttermilk and Preserved Lemon Dressing
January 30, 2013 2 Comments by 200birdies Preserving

Kale Salad with Buttermilk and Preserved Lemon Dressing

This one is for my sister. She e-mailed me a couple of weeks ago raving about a salad that she […]

Zesty Red Cabbage Slaw
December 12, 2012 Leave a Comment by 200birdies Cabbage

Zesty Red Cabbage Slaw

No shrinking violet here. This red cabbage slaw has a pungent kick due to the abundance garlic and anchovies in […]

Giardiniera
October 16, 2012 Leave a Comment by 200birdies Appetizers

Giardiniera

Garden in a jar. A light and delicious appetizer salad is as picturesque as it is piquant. For a cocktail […]

Kale on Kale: Salad and Pasta, Happy Together
September 29, 2012 Leave a Comment by 200birdies Greens

Kale on Kale: Salad and Pasta, Happy Together

The raw and the cooked. Delicious, complexly flavored pasta with kale and stewed red onions served atop a raw kale […]

Summer Bean Salads
July 30, 2012 Leave a Comment by 200birdies Appetizers

Summer Bean Salads

A pot of beans is a summer savior.  Cooked dried beans are so versatile that you can use them in […]

Seasonal Potato Salad for your 4th of July Barbecue
July 4, 2012 Leave a Comment by 200birdies Potatoes

Seasonal Potato Salad for your 4th of July Barbecue

Happy Fourth of July!   Here’s a fine, seasonal potato salad that combines fresh-dug potatoes, fresh baby zucchini, snow peas, and […]

How to Eat Your Lawn: A Salad of Bittercress and Violets
March 30, 2012 Leave a Comment by 200birdies Flowers

How to Eat Your Lawn: A Salad of Bittercress and Violets

I don’t weed my lawn. I eat it. One of the earliest food crops in my yard is bittercress, a […]

Lentils with Sour Cherries, Bacon and Blue Cheese
February 25, 2012 Leave a Comment by 200birdies Beans and legumes

Lentils with Sour Cherries, Bacon and Blue Cheese

Bursting with sweet, sour, smoky and salty flavors, this salad is a riff on a delicious-sounding recipe from Yotam Ottolenghi […]

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