Pea and Radish Salad
When it comes to summer salad, I want bite. No limp lettuce for me. As the temperatures rise, simple, raw, […]
Kohlrabi, Celery and Apple Salad with Walnut Dressing
Cool, crisp and crunchy like fall, this is a salad that will be twisted and turned all season. The kohlrabi […]
Garlicky Red Cabbage and Parsley Slaw
There’s no better time to cook by color than late summer. Vibrant violet cabbage and intensely bright green parsley team […]
Corn and Black Bean Salad with Lime Dressing
America’s Test Kitchen would be proud. I’ve been tinkering and puttering around with this idea for months, evaluating ingredients and […]
Warm Winter Salad: Borscht Deconstructed
In the dark days of winter, we indulge in soup but crave salad. With the plethora of root vegetables and […]
Salade Niçoise with Fresh Tuna
Composed salads can be elegant or simply a mish-mash. For this classic Salade Niçoise, a salad typical of the city […]
Green Bean Salad with Tomatoes, Feta and Dill
No meal is complete for me without something raw. Seriously. Fruit for breakfast, green salad for lunch, and a salad […]
Chicken Salad with Pickled Grapes and Walnuts
When you stock the pantry like I do, it’s important to keep track of the contents and use them within […]
Kale Salad with Buttermilk and Preserved Lemon Dressing
This one is for my sister. She e-mailed me a couple of weeks ago raving about a salad that she […]
Zesty Red Cabbage Slaw
No shrinking violet here. This red cabbage slaw has a pungent kick due to the abundance garlic and anchovies in […]
Giardiniera
Garden in a jar. A light and delicious appetizer salad is as picturesque as it is piquant. For a cocktail […]
Kale on Kale: Salad and Pasta, Happy Together
The raw and the cooked. Delicious, complexly flavored pasta with kale and stewed red onions served atop a raw kale […]
Summer Bean Salads
A pot of beans is a summer savior. Cooked dried beans are so versatile that you can use them in […]
Seasonal Potato Salad for your 4th of July Barbecue
Happy Fourth of July! Here’s a fine, seasonal potato salad that combines fresh-dug potatoes, fresh baby zucchini, snow peas, and […]
How to Eat Your Lawn: A Salad of Bittercress and Violets
I don’t weed my lawn. I eat it. One of the earliest food crops in my yard is bittercress, a […]
Lentils with Sour Cherries, Bacon and Blue Cheese
Bursting with sweet, sour, smoky and salty flavors, this salad is a riff on a delicious-sounding recipe from Yotam Ottolenghi […]
PROSPECT THE PANTRY 