Blueberry and Raspberry Tart
Fresh fruit from the farmers’ market or field is irresistible. I keep bringing home quantities that normally transform into jam, […]
Cook the Book: The Dahlia Bakery Cookbook
A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]
Sour Cherry Pie for the Fourth of July
It’s hard to beat a simple, scrumptious pie made of just-picked sour cherries. There are only a few sweet dishes […]
Seasonal Tart: Spinach, Dill and Ricotta
I love an excess of a single ingredient that allows me to experiment. Watch what you wish for! Opening day […]
Blueberry Pie for the Fourth of July
Festive blueberry tarts decorated with star cutouts and red berries are irresistible for a Fourth of July picnic. As blueberries […]
Chicken Pot Pie
With so much snow on the ground, and more to come, we crave warm and comforting foods. Chicken pot pie […]
Improved Gluten-free Dairy-free Pumpkin Pie
With a great tip from Mark Bittman of The New York Times, I improved the gluten-free, dairy-free pumpkin pie that […]
Pear and Chestnut Tart
This is one of the most decadent and satisfying desserts that I know how to make. With my new pear […]
Paper Chef 49: Seafood Pot Pie with Fennel and Peppers
Prawns, fennel, sweet pepper and passion. Hmm. Lots of possibilities for this Paper Chef challenge. Luckily I shopped for the […]
Gluten-free Dairy-free Pumpkin Pie, so who said it had to be pretty too
Figuring out how to make a pumpkin pie dairy-free is not hard, given the possibility of using soymilk or unsweetened […]
