Category: Pie

Blueberry and Raspberry Tart

Fresh fruit from the farmers’ market or field is irresistible. I keep bringing home quantities that normally transform into jam, […]

A cooking challenge organized by Meg of Grow and Resist and Briggs of Oh Briggsy in which we explore a […]

It’s hard to beat a simple, scrumptious pie made of just-picked sour cherries. There are only a few sweet dishes […]

I love an excess of a single ingredient that allows me to experiment. Watch what you wish for! Opening day […]

Festive blueberry tarts decorated with star cutouts and red berries are irresistible for a Fourth of July picnic. As blueberries […]

With so much snow on the ground, and more to come, we crave warm and comforting foods. Chicken pot pie […]

With a great tip from Mark Bittman of The New York Times, I improved the gluten-free, dairy-free pumpkin pie that […]

This is one of the most decadent and satisfying desserts that I know how to make. With my new pear […]

Prawns, fennel, sweet pepper and passion. Hmm. Lots of possibilities for this Paper Chef challenge. Luckily I shopped for the […]

Figuring out how to make a pumpkin pie dairy-free is not hard, given the possibility of using soymilk or unsweetened […]