Potato, Zucchini and Red Pepper Gratin
When the humidity drops and the nights become cool, late summer gratins seem like the perfect transition to fall cuisine. […]
Roasted Eggplant, Garlic and Red Pepper Soup
We have had beautiful red hard-necked garlic in our farmers markets this year, and I am contemplating trying once again […]
Appetizing Sweet Red Peppers
Sweet red peppers, lightly stewed and sprinkled with vinegar, make a simple condiment that can be garnished with capers, toasted […]
Ancho Chili Tomato Salsa
This salsa is smokin’ good! With a deep, rich color and an immediate flavor that’s hot but not too hot, […]
Fresh Corn Salad with Pepper Salsa
When I cook for a large annual picnic in August, I always want to serve local corn but it’s a […]
Chard – Leaves and Ribs – Baked
Chard is a highly versatile and nutritious leafy green vegetable with leaves and ribs (or stalks) that have different textures. […]
Spicy Pork Stew with Poblanos and Sweet Potatoes
I am so lucky to live in an area (halfway between Philadelphia and New York) where local food is plentiful […]
OK Paris: A Correspondence Course 4 – Sweet Pepper Chili, Chicken Optional
OK Paris is an ongoing exchange of culinary encounters and yearnings during OK’s half-year relocation to Paris Here in the […]
Paper Chef 49: Seafood Pot Pie with Fennel and Peppers
Prawns, fennel, sweet pepper and passion. Hmm. Lots of possibilities for this Paper Chef challenge. Luckily I shopped for the […]
OK Paris: A Correspondence Course 3 – Pipérade
OK Paris is an ongoing exchange of culinary encounters and yearnings during OK’s half-year relocation to Paris. Here again we […]
Peppers Stuffed with Bulgur and Beef
There are dozens and dozens of ways that I make stuffed peppers. Since peppers tend to come in droves either […]
PROSPECT THE PANTRY 