Salade Niçoise with Fresh Tuna
Composed salads can be elegant or simply a mish-mash. For this classic Salade Niçoise, a salad typical of the city […]
Green Bean Salad with Tomatoes, Feta and Dill
No meal is complete for me without something raw. Seriously. Fruit for breakfast, green salad for lunch, and a salad […]
Orange-roasted Lobster Salad for Paper Chef 51
I love how, in Paper Chef and other challenges, the random selection of ingredients, sometimes complementary, sometimes incongruous, evokes an […]
Beet Salad – a Medley
I recall that, when I briefly lived in Vienna as a student, the schnitzel was typically accompanied by a raw […]
Celery and Celery Root Salads
Celery root, also known as celeriac and knob celery, is a lumpy sphere with gnarly tendrils. While reminiscent of the […]
Pantry Potato Salad with Tomatillo Sauce
A couple of months ago, not long after this blog began, I posted a series on tomatillos. See November. I […]
Broccoli “Salad” with Preserved Lemons
During the winter, green (meaning lettuce-variety) salads do not always appeal, unless they’re made with bitter greens like escarole, radicchio, […]
OK Paris: The Correspondence Course 1
OK (my son and his fiancé, who really do use that moniker) have relocated from New York to Paris for […]
Beets on Beets
The other day, I was leafing through years of journals that I’ve kept documenting the bounty from “the Farm,” our […]
PROSPECT THE PANTRY 