Category: Vegetable gratin

Dark Days Week 8: Frittata Meets Torta

Endlessly seasonal, the frittata makes a great meal. It is basically an open-faced omelet, eggs mixed with cooked vegetables and […]

I find the Dark Days challenge to be no challenge at all when it comes to meat and poultry, and […]

This simple and satisfying supper features sturdy collard greens and stems suspended in a savory custard. The custardy mixture was […]

When the humidity drops and the nights become cool, late summer gratins seem like the perfect transition to fall cuisine. […]

Chard is an easy and versatile green that finds its way into all kinds of dishes at our house. With […]

With a beautiful giant eggplant on hand, I was thinking about how the large slabs could become eggplant lasagna without […]

Since I grow kale well into the late fall (I harvested the last bit of lacinato kale in the second […]

Every year at the end of the season, our CSA farm allows members to enter the fields to harvest whatever […]